Recipe: Chicken Spaghetti
Cook Time: 30 minutes
Prep Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 12
Description:
Indulge in the comforting embrace of Chicken Spaghetti, a dish that not only tantalizes taste buds but also brings loved ones together. This recipe is perfect for gatherings, as it serves a generous bunch, inviting friends and family to savor its delightful flavors. Additionally, its freezer-friendly nature allows for easy meal planning, dividing it into portions suitable for various family sizes. The prep time encompasses the process of boiling the chicken, ensuring a streamlined cooking experience. With its kid-friendly appeal and ease of preparation, this dish is ideal for busy weeknights or leisurely family dinners.
Keywords:
Spaghetti, Poultry, Meat, Kid Friendly, Weeknight, Oven, Freezer, Less than 4 Hours, Easy
Ingredients:
- 1 frying chicken
- 1 can of Rotel Tomatoes
- 1 onion
- 1 stick of butter
- 1/4 cup margarine
- 1 cup peas
- Salt (to taste)
- Pepper (to taste)
- Velveeta cheese
Nutritional Information (per serving):
- Calories: 524.6
- Fat: 28.4g
- Saturated Fat: 13.7g
- Cholesterol: 107.7mg
- Sodium: 780.1mg
- Carbohydrates: 36.5g
- Fiber: 2g
- Sugar: 5.5g
- Protein: 30.1g
Aggregated Rating: 4.5 stars
Review Count: 2
Recipe Instructions:
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Boil the Chicken: Place the frying chicken in a pot of water and boil until fully cooked.
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Prepare the Chicken: Once cooked, bone the chicken and tear or cut it into bite-sized pieces. Set aside for later use.
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Sauté Onion: In a skillet, melt one stick of butter over medium heat. Add the chopped onion and sauté until translucent.
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Add Rotel Tomatoes: Incorporate the Rotel tomatoes into the skillet with the sautéed onions, allowing the flavors to meld together.
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Cook the Spaghetti: While preparing the sauce, boil the spaghetti in the broth leftover from cooking the chicken. This infuses the pasta with savory flavor.
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Melt the Cheese: In a separate saucepan, melt the Velveeta cheese until smooth and creamy, ready to be incorporated into the dish.
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Combine Ingredients: In a large mixing bowl, combine the cooked chicken, spaghetti (along with the cooking liquid), sautéed onion and tomato mixture, peas, and melted Velveeta cheese. Mix well to ensure even distribution of ingredients.
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Season to Taste: Add salt and pepper according to personal preference, adjusting the seasoning to achieve the desired flavor profile.
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Prepare Casserole: Preheat the oven to 350°F (175°C). Prepare a large casserole dish by spraying it with non-stick cooking spray or lightly oiling it to prevent sticking.
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Assemble and Bake: Transfer the mixed ingredients into the prepared casserole dish, spreading it out evenly. Spoon the mushroom soup over the top of the mixture, creating a creamy layer. Bake in the preheated oven for approximately 30 minutes, or until heated through and bubbling.
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Serve: Once baked to perfection, remove the Chicken Spaghetti from the oven and let it cool slightly before serving. Enjoy this wholesome dish with loved ones, savoring each comforting bite.
Whether it’s a bustling family dinner or a cozy gathering with friends, Chicken Spaghetti is sure to delight with its hearty flavors and comforting appeal. With its simple preparation and crowd-pleasing taste, it’s destined to become a favorite in your recipe repertoire.
