Overview
This Mushroom Saute recipe is a quick and flavorful dish that you can whip up in just 15 minutes! It’s perfect for those looking for a low-protein, low-cholesterol option and fits well into a busy schedule with its prep and cook times.
- Total Time: 15 minutes
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Serves: 4
Ingredients
- 1 cup fresh white mushrooms, sliced
- 1 cup cremini mushrooms, sliced
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 1 shallot, minced
- 2 cloves garlic, minced
- 1/4 cup chicken stock (or vegetable stock for a vegetarian version)
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh thyme leaves
- Salt and pepper to taste
Nutrition Facts (per serving)
- Calories: 69.2
- Total Fat: 3.9g
- Saturated Fat: 0.6g
- Cholesterol: 0.2mg
- Sodium: 57mg
- Total Carbohydrates: 6.5g
- Dietary Fiber: 1.5g
- Sugars: 3.7g
- Protein: 4g
Instructions
- Heat oil in a large skillet over medium heat.
- Add onion and garlic and sauté until lightly softened, about 2 minutes.
- Stir in mushrooms and continue to sauté for about 4 minutes, until mushrooms start to brown.
- Pour in chicken stock (or vegetable stock) and cook for another 2 minutes, allowing the liquid to reduce slightly.
- Add balsamic vinegar, fresh thyme leaves, salt, and pepper. Cook for an additional minute, stirring gently, until the vinegar is absorbed.
- Remove from heat and serve immediately.
Tips for Success
- Use a mix of fresh white and cremini mushrooms for depth of flavor.
- Adjust salt and pepper according to your taste preferences.
- Serve as a side dish with grilled chicken or fish, or as a topping for pasta or rice.
- Garnish with additional fresh thyme leaves for a vibrant finish.
This Mushroom Saute recipe is not only quick and easy but also packed with delicious flavors that will satisfy your taste buds while keeping your meal light and healthy. Enjoy cooking and sharing this dish from lovewithrecipes.com!