Mashed Potato Casserole Recipe
Overview:
Indulge in the creamy goodness of this Mashed Potato Casserole recipe, perfect for any occasion, whether it’s a cozy weeknight dinner or a festive Thanksgiving feast. With a preparation time of just 40 minutes and a total cooking time of 1 hour and 10 minutes, this delectable dish is ready to serve in under 4 hours, making it a convenient option for busy schedules. Savor the rich flavors of potatoes, cream cheese, sour cream, and chives, all baked to perfection with a sprinkle of paprika and butter. Each serving is bursting with comforting flavors and nutrients, making it a delightful addition to your menu. Let’s dive into the recipe!
Ingredients:
- 4 potatoes
- 1/8 tsp pepper
- 8 oz cream cheese
- 1/4 cup chives
- 1 cup sour cream
- 1/2 tsp paprika
- 2 tbsp butter
Nutrition Facts (per serving):
- Calories: 289.3
- Fat Content: 15.2g
- Saturated Fat Content: 9.5g
- Cholesterol Content: 41.2mg
- Sodium Content: 106.7mg
- Carbohydrate Content: 33.4g
- Fiber Content: 4.1g
- Sugar Content: 1.5g
- Protein Content: 6.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Cook and Mash Potatoes: Begin by peeling and chopping the potatoes into chunks. Boil them until tender, then drain and mash until smooth. |
| 2 | Add Cheese, Sour Cream, Salt, and Pepper: To the mashed potatoes, add in the cream cheese, sour cream, salt, and pepper. Mix well until all ingredients are thoroughly combined. |
| 3 | Beat Until Smooth and Light: Use a hand mixer or a potato masher to beat the potato mixture until it becomes smooth and light in texture. This step ensures a creamy consistency for your casserole. |
| 4 | Stir in Chives: Gently fold in the chopped chives into the creamy potato mixture, distributing them evenly for a burst of freshness in every bite. |
| 5 | Spoon into Baking Dish: Transfer the mashed potato mixture into a greased baking dish, spreading it out evenly with a spatula. |
| 6 | Top with Paprika and Butter: Sprinkle the top of the mashed potato mixture with paprika for a touch of color and flavor. Dot the surface with butter to add richness and a golden finish. |
| 7 | Bake at 350Β°F for 30 Minutes: Preheat your oven to 350Β°F (175Β°C), then place the assembled casserole dish in the oven. Bake for approximately 30 minutes, or until the top is golden brown and bubbly. |
| 8 | Serve and Enjoy: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly. Serve warm, scooping out generous portions for your eager guests to enjoy. |
Serving Suggestions:
- Pair this Mashed Potato Casserole with your favorite protein, such as roast chicken or grilled steak, for a hearty and satisfying meal.
- Garnish with additional chopped chives or a dollop of sour cream for an extra burst of flavor and freshness.
- Serve alongside a crisp green salad or roasted vegetables to round out the meal with vibrant colors and textures.
Conclusion:
With its creamy texture, savory flavors, and easy preparation, this Mashed Potato Casserole is sure to become a family favorite. Whether you’re hosting a special occasion or simply craving comfort food on a weeknight, this recipe delivers satisfaction with every spoonful. Embrace the warmth and goodness of homemade cooking with this irresistible dish. Enjoy the delightful experience of savoring each creamy bite, and share the love with family and friends gathered around your table. Cheers to memorable meals and unforgettable moments! π₯β¨
