Peanut Butter Cocoa Fudge Recipe
Description:
Indulge in the rich, creamy goodness of homemade Peanut Butter Cocoa Fudge, a delightful treat perfect for satisfying your sweet cravings. This easy-to-follow recipe yields a pound of irresistible fudge, ideal for sharing with friends and family during gatherings or simply enjoying as a decadent dessert.
Recipe Overview:
- Name: Peanut Butter Cocoa Fudge
- Cook Time: 30 minutes
- Prep Time: 5 minutes
- Total Time: 35 minutes
- Recipe Category: Candy
- Keywords: Dessert, < 60 Mins, For Large Groups
- Servings: 24
- Yield: 1 pound
Nutritional Information (per serving):
- Calories: 117.5
- Fat Content: 5.3g
- Saturated Fat Content: 1.1g
- Cholesterol Content: 0.4mg
- Sodium Content: 58mg
- Carbohydrate Content: 17.7g
- Fiber Content: 0.4g
- Sugar Content: 16.9g
- Protein Content: 0.9g
Ingredients:
- 1/2 – 1 cup oleo (margarine or butter)
- 2 cups sugar
- 1/4 cup milk
- 3 tablespoons cocoa powder
- 1/4 cup peanut butter
- 1/2 teaspoon vanilla extract
Recipe Instructions:
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Prepare Ingredients: Gather all the ingredients needed for this delectable fudge recipe.
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Mix Ingredients: In a saucepan, combine the oleo, sugar, milk, and cocoa powder. Stir the mixture well until all the ingredients are thoroughly incorporated.
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Cook Mixture: Place the saucepan over medium heat and allow the mixture to cook, stirring continuously. Bring the mixture to a gentle boil and continue to cook until it reaches the soft ball stage. This stage is achieved when a small amount of the mixture forms a soft ball when dropped into a bowl of cold water.
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Incorporate Peanut Butter and Vanilla: Once the mixture reaches the desired consistency, remove the saucepan from the heat. Add the peanut butter and vanilla extract to the mixture, stirring until smooth and well combined.
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Pour and Cool: Grease a dish with butter and pour the hot fudge mixture into it, spreading it evenly with a spatula. Allow the fudge to cool at room temperature until it sets.
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Cut and Serve: Once the fudge has cooled and solidified, use a sharp knife to cut it into individual squares or rectangles. Serve and enjoy this irresistible Peanut Butter Cocoa Fudge as a delightful dessert or snack.
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Storage: Store any leftovers in an airtight container at room temperature for up to one week, or in the refrigerator for longer freshness.
Tips:
- For a richer flavor, use creamy peanut butter.
- You can customize this recipe by adding chopped nuts or mini chocolate chips for extra texture and flavor.
- Be cautious when cooking the fudge mixture to avoid burning or overcooking it. Use a candy thermometer if available to monitor the temperature accurately.
- To achieve perfectly cut fudge squares, run your knife under hot water before slicing through the cooled fudge.
Indulge in the creamy goodness of homemade Peanut Butter Cocoa Fudge, a classic treat that’s perfect for any occasion. With its rich flavor and smooth texture, this fudge recipe is sure to become a favorite among family and friends. Enjoy the delightful combination of peanut butter and cocoa in every bite, and savor the satisfaction of creating a delicious dessert from scratch.
