Tofu Chocolate Pie Recipe
Prep Time: 10 minutes
Cook Time: 4 hours 6 minutes
Total Time: 4 hours 16 minutes
Yield: 1-2 pies (depending on pie pan size)
Serving Size: 1 slice
Description
This Tofu Chocolate Pie, often dubbed as “tofucheesecake,” combines the creamy texture of tofu with the rich flavor of chocolate, resembling the consistency of a cheesecake. It’s versatile enough to be made into pies or puddings, depending on your preference and the size of your pie pan. Originally derived from a tofu cooking class, this recipe has been adapted with similar variations found elsewhere.
Ingredients
- 1-2 graham cracker pie crusts (depending on size)
- 1/4 cup butter
- 2 cups sugar
- 2 cups Splenda sugar substitute
- 12 ounces soft silken tofu
- 3 tablespoons honey
- 1 teaspoon vanilla extract
Nutrition Information (per serving)
- Calories: 323.4
- Total Fat: 18.8g
- Saturated Fat: 8.7g
- Cholesterol: 10.2mg
- Sodium: 147.3mg
- Total Carbohydrates: 39g
- Dietary Fiber: 2g
- Sugars: 30.2g
- Protein: 4.8g
Instructions
| Step | Instruction |
|---|---|
| 1 | Make crust: If needed, prepare the graham cracker pie crust by crushing graham crackers until fine. Mix with sugar and melted butter. |
| 2 | Bake crust: Press the graham cracker mixture firmly into a 9-inch pie pan. Bake at 350°F (175°C) for 10 minutes. Let cool. |
| 3 | Prepare filling: In a blender or food processor, blend the soft silken tofu until completely smooth. This may need to be done in batches. |
| 4 | Melt chocolate: In a microwave-safe bowl or using a double boiler, melt the chocolate chips until smooth. |
| 5 | Combine ingredients: Add the melted chocolate, honey, and vanilla extract to the blended tofu. Blend again until well combined and smooth. |
| 6 | Assemble pie: Pour the tofu-chocolate mixture into the prepared graham cracker crust. Smooth out the top with a spatula. |
| 7 | Chill: Refrigerate the pie for at least 4 hours, or until the filling is completely firm. This chilling time allows the flavors to meld and the pie to set properly. |
| 8 | Serve: Once chilled and set, slice and serve the Tofu Chocolate Pie. It can also be frozen for a firmer texture, if desired. Enjoy the creamy, chocolatey goodness! |
Tips for Success
- Ensure the tofu is soft silken tofu for the best texture.
- Adjust sweetness by varying the amount of sugar or honey used.
- For a richer chocolate flavor, use high-quality chocolate chips or dark chocolate.
Variations
- Instead of a pie, pour the mixture into individual cups for chocolate tofu puddings.
- Experiment with different crusts such as Oreo cookie crusts for a twist.
- Top with fresh berries or a drizzle of chocolate sauce before serving for added decadence.
Dietary Considerations
This recipe is suitable for those looking for a dessert option with reduced cholesterol and can be adjusted for a lower sugar content by using sugar substitutes.
Enjoy this delightful Tofu Chocolate Pie that combines the unexpected creaminess of tofu with the classic indulgence of chocolate, perfect for any occasion from casual gatherings to special celebrations!
