Creamy Cinnamon Cottage Cheese Pudding

Cottage Cheese Pudding Recipe

Preparation Time: 5 minutes
Cooking Time: 40 minutes
Total Time: 45 minutes
Servings: 6

Ingredients:

• 3 eggs
• 3/4 cup heavy cream
• 3/4 cup water
• 1 cup cottage cheese
• 1/2 cup Splenda sugar substitute
• 1 teaspoon vanilla extract
• Cinnamon, for sprinkling

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (180°C).

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2. Blend Ingredients: In a food processor or blender, combine the eggs, heavy cream, water, cottage cheese, Splenda sugar substitute, and vanilla extract. Blend until the mixture is almost smooth.

3. Prepare Custard Cups: Pour the blended mixture evenly into 6 custard cups, each about 6 oz (175 ml) in size.

4. Sprinkle with Cinnamon: Sprinkle a bit of cinnamon on top of each filled custard cup.

5. Bake in Water Bath: Place the filled custard cups into a baking pan. Carefully pour hot water into the baking pan around the custard cups, ensuring the water reaches about 1 inch (25 mm) up the sides of the cups.

6. Bake: Transfer the baking pan into the preheated oven. Bake the puddings at 350°F (180°C) for about 35 minutes, or until the puddings are set and lightly golden on top.

7. Serve: Remove from the oven and allow the puddings to cool slightly before serving. Optionally, garnish with a sprinkle of additional cinnamon if desired.

This Cottage Cheese Pudding recipe is a delightful dessert that’s low-carb and satisfying, perfect for any occasion. Enjoy the creamy texture and subtle sweetness of this easy-to-make treat from lovewithrecipes.com!