Sure! Let’s delve into the tantalizing world of Sun-Maid Old-Fashioned Creamy Rice Pudding, a delightful dessert that’s as timeless as it is delicious. Inspired by a recipe hailing from the 1920s, this creamy concoction boasts a rich flavor profile that’s sure to satisfy your sweet tooth cravings. With its simple yet elegant ingredients and easy preparation, this dessert is perfect for any occasion, whether it’s a cozy weeknight treat or a special weekend indulgence.
Sun-Maid Old-Fashioned Creamy Rice Pudding
Description:
Transport yourself back in time with this old-fashioned creamy rice pudding recipe that’s been lovingly passed down through the ages. Say goodbye to egg-based puddings and hello to a simpler, lighter rendition that still packs a punch in terms of flavor and texture. Sun-Maid brings you a timeless classic that’s perfect for those looking to add a touch of nostalgia to their dessert repertoire.
Ingredients:
- 3 cups of rice
- 3 cups of sugar
- 1 quart (4 cups) of milk
- 3/4 teaspoon of salt
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon
- 1 cup of raisins (optional)
Nutritional Information (per serving):
- Calories: 266.5
- Fat Content: 9g
- Saturated Fat Content: 5.6g
- Cholesterol Content: 34.2mg
- Sodium Content: 557.4mg
- Carbohydrate Content: 38.1g
- Fiber Content: 0.7g
- Sugar Content: 17g
- Protein Content: 9g
Cooking Time:
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours and 10 minutes
Recipe Category: Dessert
Keywords: Rice, Weeknight, Oven, < 4 Hours, Easy
Instructions:
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Preheat your oven to 325 degrees Fahrenheit.
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Combine the rice, sugar, milk, and salt in a 6-cup baking dish, ensuring that all ingredients are well mixed.
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Bake in the preheated oven for approximately 2 hours, or until the rice is very soft, stirring the mixture every 20 minutes to prevent sticking and ensure even cooking.
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Once the rice is cooked to perfection, stir in the vanilla extract and raisins (if using), ensuring that they are evenly distributed throughout the pudding.
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Sprinkle the top of the pudding with cinnamon, adding a fragrant and flavorful touch to the dish.
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Return the baking dish to the oven and bake for an additional 15 minutes, or until a light golden crust forms on top of the pudding.
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Remove from the oven and allow the pudding to cool slightly before serving.
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Serve warm or chilled, depending on your preference, and enjoy the comforting flavors of this old-fashioned delight!
Whether you’re serving it up as a comforting dessert after a long day or impressing guests with its nostalgic charm, Sun-Maid Old-Fashioned Creamy Rice Pudding is sure to become a staple in your recipe collection. So go ahead, indulge in a taste of the past and savor every spoonful of this timeless treat!
