recipes

Creamy Clam Delight: Old Spaghetti Factory’s Quick & Easy Original Sauce 🍝

Average Rating
No rating yet
My Rating:

Old Spaghetti Factory Original Clam Sauce Recipe

Description: Indulge in the nostalgic flavors of the Old Spaghetti Factory with this authentic Original Clam Sauce recipe. Perfect for busy weeknights or when you’re craving a taste of Italian comfort, this sauce comes together in just 20 minutes, making it a quick and delicious option for any occasion.

Recipe Category: Sauces

Keywords: < 30 Mins

Nutritional Information (Per Serving):

  • Calories: 573.5
  • Fat: 46g
  • Saturated Fat: 28.4g
  • Cholesterol: 160.5mg
  • Sodium: 1363.1mg
  • Carbohydrates: 20.6g
  • Fiber: 0.9g
  • Sugar: 1.6g
  • Protein: 20.8g

Ingredients:

Ingredients Quantity
Butter 3 tbsp
Garlic 2 cloves
Onion 1/2, chopped
Celery 3 stalks
Flour 3 tbsp
Canned Clams 3 cans
Half-and-Half 2 cups
Salt 1/4 tsp
Thyme 1 tsp

Instructions:

  1. Prepare Ingredients: Start by gathering all the ingredients required for this recipe. Chop the garlic, onion, and celery finely.

  2. Saute Aromatics: In a saucepan, melt the butter over medium-low heat. Add the chopped garlic, onion, and celery. Cook until tender but not browned, stirring occasionally.

  3. Make Roux: Once the vegetables are tender, sprinkle the flour over them. Stir well to combine, creating a roux. Allow the roux to cook for a minute or two to remove the raw taste of the flour.

  4. Prepare Clams: While the roux is cooking, drain the canned clams, reserving the clam juice for later use.

  5. Combine Ingredients: In a separate saucepan, combine the reserved clam juice, half-and-half, thyme, and salt. Heat the mixture over medium heat until it’s just below boiling.

  6. Thicken Sauce: Gradually pour the heated clam juice mixture into the roux, stirring continuously to prevent lumps from forming. Cook the sauce until it thickens to your desired consistency, usually about 5-7 minutes.

  7. Add Clams: Once the sauce has thickened, gently fold in the drained clams, ensuring they’re evenly distributed throughout the sauce. Allow the sauce to simmer for an additional 2-3 minutes to heat the clams through.

  8. Serve: Your Old Spaghetti Factory Original Clam Sauce is now ready to be enjoyed! Serve it generously over your favorite cooked noodles, such as spaghetti or linguine, for a comforting and satisfying meal.

Tips:

  • For added flavor, consider incorporating freshly chopped parsley or a sprinkle of red pepper flakes into the sauce.
  • Adjust the seasoning according to your taste preferences. You can add more salt or pepper if desired.
  • To make this dish even heartier, consider adding cooked shrimp or scallops along with the clams.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Now, savor the rich flavors of this Old Spaghetti Factory classic in the comfort of your own home! Enjoy every bite of this creamy, seafood-infused sauce that’s sure to become a family favorite.

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x