Recipe: White Clam Spaghetti Sauce
Description:
Looking for an inexpensive yet delicious dinner option? Look no further! This White Clam Spaghetti Sauce is not only easy on the wallet but also bursting with flavor. Pair it with a simple garden salad, and you’ve got yourself a satisfying meal that belies its low cost. Let’s dive into this culinary delight and enjoy every savory bite!
Rating: ⭐⭐⭐⭐⭐ (5/5)
Review Count: 11
Calories per Serving: 236.9
Total Fat: 17.7g
Saturated Fat: 6.3g
Cholesterol: 50.3mg
Sodium: 1057mg
Carbohydrates: 4.3g
Fiber: 0.1g
Sugar: 0g
Protein: 14.9g
Servings: 6
Preparation Time: 5 minutes
Cooking Time: 15 minutes
Total Time: 20 minutes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 – 7 1/2 | Cans of clams |
| 4 | Cloves of garlic |
| 1/4 | Cup of butter |
| 1/4 | Cup of margarine |
| 3 | Tablespoons of olive oil |
| – | Fresh parsley, chopped (to taste) |
| 1 | Cup of grated Parmesan cheese |
| To taste | Salt |
Instructions:
-
Prepare Clams: Start by draining the cans of clams, making sure to save 3/4 cup of the clam juices. Set aside the drained clams for later use.
-
Sauté Garlic: In a skillet, heat up the olive oil and melt the butter and margarine over low heat. Add the minced garlic to the skillet and sauté until it turns golden brown and fragrant, infusing the oil with its aromatic flavors.
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Infuse Flavors: Once the garlic is golden, remove the skillet from the heat and stir in the reserved clam juices. Add in the freshly chopped parsley and season with salt to taste. Bring the mixture to a gentle boil, allowing the flavors to meld together beautifully.
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Simmer Sauce: Reduce the heat to low and let the sauce simmer uncovered for about 10 minutes, allowing it to thicken slightly and develop a rich, savory taste.
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Incorporate Clams: After 10 minutes of simmering, gently add the drained clams into the sauce, stirring to combine. Let the sauce simmer for an additional 3 minutes to allow the clams to heat through and absorb the flavors of the sauce.
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Serve: Once the clams are heated through and the sauce has reached the desired consistency, it’s time to serve! Spoon the hot, flavorful sauce over cooked spaghetti or your favorite Italian pasta, ensuring each strand is coated in the delicious white clam sauce.
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Garnish and Enjoy: To finish, sprinkle a generous amount of grated Parmesan cheese over the top of each serving. The cheese adds a creamy, salty kick that perfectly complements the briny sweetness of the clams. Serve hot and enjoy the delectable flavors of this budget-friendly yet gourmet dish!
Tips and Variations:
- Fresh Ingredients: For the best flavor, opt for fresh garlic and parsley. Their vibrant taste will elevate the dish to new heights.
- Customize to Taste: Feel free to adjust the amount of garlic, parsley, and salt according to your personal preferences. Cooking is all about making it your own!
- Serve with Bread: Accompany this dish with a crusty loaf of garlic bread or breadsticks for soaking up every last drop of sauce.
- Add Heat: For a spicy kick, sprinkle some red pepper flakes into the sauce or serve it with a side of hot sauce for those who like it fiery.
- Make it Creamy: If you prefer a creamier sauce, stir in a splash of heavy cream or half-and-half towards the end of cooking.
Prepare to impress your family and friends with this easy, flavorful White Clam Spaghetti Sauce. With its budget-friendly ingredients and gourmet taste, it’s sure to become a staple in your recipe repertoire. So go ahead, whip up a batch tonight, and savor the irresistible flavors of this Italian-inspired masterpiece! 🍝🐚
