Creamy Classic Grandma’s Potato Salad

Grandma’s Potato Salad Recipe

Cook Time: 1 hour
Prep Time: 1 hour
Total Time: 2 hours
Recipe Category: Potato
Keywords: Vegetable, Potluck, Christmas, Thanksgiving, Weeknight, For Large Groups, Refrigerator, Freezer, Stove Top, < 4 Hours
Aggregated Rating: 5
Review Count: 1
Calories: 263.5
Fat Content: 11.9g
Saturated Fat Content: 6.8g
Cholesterol Content: 63.8mg
Sodium Content: 304.3mg
Carbohydrate Content: 34.9g
Fiber Content: 3.3g
Sugar Content: 6.8g
Protein Content: 5g

Description:

For a classic potato salad that’s worth the effort, Grandma’s recipe delivers unmatched flavor. This creamy potato salad boasts a rich texture without the need for mustard, ensuring it stands out at any gathering. It’s perfect for potlucks, holidays like Christmas and Thanksgiving, or simply as a comforting weeknight dish for a large group. This recipe yields a generous amount, but it disappears quickly once served.

Ingredients:

• 1 cup water
• 1/2 cup butter
• 1/4 cup vinegar
• 2 eggs
• 1/4 cup sugar
• 4 1/2 tablespoons cornstarch
• 1 cup salad dressing (like Miracle Whip)
• 3 cups diced potatoes, cooked and cooled
• 3/4 cup finely chopped onions
• 3/4 cup chopped green onions
• 6 tablespoons chopped celery
• 1 1/2 tablespoons diced green pepper (optional)
• 1/4 teaspoon salt
• 1/2 teaspoon pepper
• Sliced hard-cooked eggs and paprika, for garnish

Instructions:

1. Prepare the Dressing:

   • In the top of a double boiler over boiling water, combine water, butter, and vinegar. Heat until butter melts.

2. Make the Creamy Base:

   • In a separate bowl, beat eggs. Add sugar and cornstarch, then mix well.

3. Combine and Thicken:

   • Gradually add the egg mixture to the butter mixture in the double boiler. Cook and stir constantly until thickened, about 5 to 7 minutes. Remove from heat and let it cool.

4. Incorporate the Dressing:

   • Once cooled, stir in the salad dressing (Miracle Whip) until well combined.

5. Prepare the Salad:

   • In a large bowl, gently toss together the diced potatoes, onions, green onions, celery, and green pepper (if using). Season with salt and pepper.

6. Combine and Chill:

   • Pour the prepared dressing over the potato mixture. Gently toss to mix until the dressing coats all ingredients evenly.

7. Chill and Serve:

   • Cover the potato salad and chill it in the refrigerator for at least an hour to allow flavors to meld.

8. Garnish and Serve:

   • Before serving, garnish with sliced hard-cooked eggs and a sprinkle of paprika for a beautiful presentation.

This recipe yields a classic, creamy potato salad that’s perfect for any occasion, from casual dinners to festive gatherings. The combination of creamy dressing, tender potatoes, and crisp vegetables makes it a favorite that will disappear fast from any potluck table.