Creamy Coconut Corn & Peas Curry – Easy Indian Vegetarian Recipe

Corn and Peas Curry Recipe

Overview

This Corn and Peas Curry is a deliciously spiced Indian curry featuring tender corn cobs and green peas in a fragrant coconut-based gravy. Bursting with aromatic spices and creamy coconut, this vegetarian curry pairs beautifully with Lachha Paratha and a refreshing Gourd Raita for a complete meal.

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

• Cuisine: Indian
• Course: Main Course
• Diet: Vegetarian
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Servings: 4

Ingredients

Instructions

Step 1: Prepare the Corn

1. In a pressure cooker, add the corn pieces, salt, and enough water to cover them.
2. Cook until you hear 2 whistles, then turn off the heat.
3. Let the pressure release naturally. Once done, drain and set the corn aside to cool.

Step 2: Toast the Spices

1. Heat a pan over medium heat, and add cumin seeds, coriander seeds, and dry red chilies.
2. Toast for 3-5 minutes until the spices are aromatic, then remove from heat.
3. Allow the toasted spices to cool, then set them aside.

Step 3: Make the Coconut and Onion Paste

1. In a separate pan, heat 2 teaspoons of oil over medium heat.
2. Add the garlic, ginger, and sliced onions, and cook until the onions turn soft and golden brown.
3. Stir in the grated coconut and cook for an additional minute.
4. Remove from heat and allow the mixture to cool.
5. In a blender, combine the toasted spices, garlic, ginger, onion, and coconut with a bit of water. Blend into a smooth paste and set aside.

Step 4: Prepare the Curry Base

1. Heat the remaining 2 teaspoons of oil in a pan over medium heat.
2. Add mustard seeds and curry leaves, letting them splutter.
3. Pour in the tomato puree and bring it to a gentle boil.
4. Add the prepared coconut-onion-spice paste to the tomato mixture and stir well.
5. Cook for 1-2 minutes, allowing the flavors to meld.

Step 5: Season the Curry

1. Stir in the turmeric powder, garam masala powder, and Kashmiri red chili powder.
2. Mix thoroughly and cook for 2 minutes.

Step 6: Add the Vegetables and Simmer

1. Add the boiled corn pieces and green peas to the curry, along with additional water as needed to achieve desired consistency.
2. Cover and simmer for 3-4 minutes, letting the flavors combine and the peas cook through.

Step 7: Serve

1. Turn off the heat and transfer to a serving dish.
2. Serve hot alongside Lachha Paratha and Gourd Raita for a complete meal.

Nutritional Information (Approximate per Serving)

This vibrant curry is sure to delight with its aromatic spices and balanced flavors, perfect for a cozy dinner or family gathering. Enjoy this traditional Indian curry with a modern twist, pairing well with Indian breads and sides.