Creamy Coconut Lamb Curry: A Flavorful Delight

Lamb Dilpasand Recipe

Overview:

Indulge in the aromatic delight of Lamb Dilpasand, a rich and flavorful curry that celebrates the exquisite taste of lamb infused with traditional Indian spices. This recipe, derived from the renowned cookbook “Indian Cooking,” promises a culinary journey through the vibrant flavors of Asia. Whether you’re preparing for a cozy weeknight dinner or a festive potluck, this dish is sure to impress with its tantalizing blend of ingredients and inviting aroma.

Nutritional Information:

• Calories: 1175.8
• Fat Content: 95.7g
  • Saturated Fat: 64.9g
• Cholesterol Content: 196.4mg
• Sodium Content: 1069mg
• Carbohydrate Content: 31.9g
  • Fiber: 2.8g
  • Sugar: 8g
• Protein Content: 53.8g

Ingredients:

• 2 1/4 lbs leg of lamb, trimmed of fat and cut into 1 1/2 inch cubes
• 5 tbsp ground turmeric
• 1 tbsp white poppy seeds, roasted
• 2 inches ginger
• 1 green chili
• 1-2 onions
• 1 tbsp ghee
• 3 tbsp butter
• 1/2 tbsp chili powder (optional)
• 1 tbsp paprika
• 1 tbsp ground cumin
• 1 tbsp garam masala
• 1 cup tomato puree
• Salt to taste
• 1 1/2 cups water
• 6 tbsp creamed coconut, cut into small pieces
• 10 cilantro leaves

Instructions:

1. Marinate the Lamb: Begin by trimming the leg of lamb of any excess fat and cutting it into bite-sized cubes measuring about 1 1/2 inches each. In a large bowl, combine the lamb cubes with yogurt and ground turmeric, ensuring each piece is thoroughly coated. Allow the lamb to marinate for 4-6 hours or preferably overnight in the refrigerator to enhance the flavors.

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2. Prepare the Spice Blend: While the lamb is marinating, roast the white poppy seeds in a dry pan over gentle heat until they turn a shade darker. Once roasted, set them aside to cool. In a blender or food processor, combine the roasted poppy seeds with ginger, garlic, green chili, and one roughly chopped onion. Pulse the ingredients until they form a fairly smooth paste, creating the base for the flavorful curry.

3. Sauté Onions: Finely chop the remaining onions. In a large skillet or saucepan, melt the ghee or butter over medium heat. Add the chopped onions and sauté them until they turn golden brown, which should take approximately 10 to 12 minutes, stirring occasionally to prevent burning.

4. Add Spices: Once the onions are caramelized, reduce the heat to low and add the optional chili powder (if desired), paprika, ground cumin, and half a teaspoon of the garam masala. Stir the spices into the onions, allowing them to release their aromatic flavors for about 10-12 minutes, stirring frequently to prevent sticking.

5. Cook the Lamb: Increase the heat to medium-high and add the marinated lamb cubes to the skillet. Fry the lamb for 4 to 5 minutes, stirring constantly to ensure even cooking and browning.

6. Simmer with Tomato Puree: After the lamb has browned, add the tomato puree, salt, and water to the skillet, stirring well to combine all the ingredients. Bring the mixture to a gentle boil, then cover the skillet and reduce the heat to a simmer. Allow the curry to cook for approximately 45 minutes or until the lamb is tender, stirring occasionally during the first half of cooking and more frequently towards the end to prevent sticking.

7. Incorporate Coconut and Poppy Seeds: Grind the roasted poppy seeds into a fine powder. Add the ground poppy seeds to the curry along with the pieces of creamed coconut. Stir the mixture until the coconut dissolves into the curry, infusing it with a rich and creamy texture. Cover the skillet and simmer the curry for an additional 15 minutes to allow the flavors to meld together.

8. Garnish and Serve: Finally, stir in the fresh cilantro leaves and the remaining garam masala to enhance the aroma and flavor of the curry. Once fully incorporated, remove the skillet from the heat. Serve the Lamb Dilpasand hot alongside steamed rice, naan bread, or your favorite accompaniments, and savor the sensational flavors of this traditional Indian dish.

Recipe Notes:

• Marinating Time: Remember that the prep time does not include the marinating time, so plan ahead to allow the lamb to marinate for optimal flavor.
• Adjusting Spice Levels: Feel free to adjust the amount of chili powder and green chili according to your personal preference for spiciness.
• Consistency: Stirring occasionally during cooking ensures that the thickened gravy does not stick to the bottom of the pan and ensures a smooth, velvety texture to the curry.
• Storage: Lamb Dilpasand can be stored in an airtight container in the refrigerator for up to 3-4 days, allowing the flavors to develop even further over time. Simply reheat gently on the stove or in the microwave before serving.

Dive into the culinary wonders of Indian cuisine with this delectable Lamb Dilpasand recipe, where tender lamb, aromatic spices, and creamy coconut combine to create a dish that’s truly unforgettable. Whether you’re a seasoned chef or a novice cook, this recipe is bound to elevate your dining experience and transport your taste buds to exotic destinations with each flavorful bite. Enjoy the warmth and comfort of homemade curry with this irresistible Lamb Dilpasand! 🍲✨