Recipe: Iced Cafe Crema 🥤
Overview:
Indulge in the refreshing delight of Iced Cafe Crema, a creamy and invigorating beverage that’s perfect for any time of day. This recipe yields a total time of just 10 minutes, with a prep time of only 10 minutes, ensuring you can whip up this delectable treat in a flash. Whether you’re craving a mid-afternoon pick-me-up or a satisfying end to a meal, this beverage will surely hit the spot.
Ingredients:
- 1 cup half-and-half
- 1/2 cup confectioners’ sugar
- 3 cups strong brewed coffee, chilled
- 2 cups ice cubes
Instructions:
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Blend to Perfection: In a blender, combine the half-and-half, confectioners’ sugar, chilled brewed coffee, and ice cubes. Blend the ingredients together until smooth and creamy, ensuring there are no lumps remaining.
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Serve and Enjoy: Pour the blended mixture into tall glasses, ensuring each serving is generously filled. Garnish with a sprinkle of cocoa powder or a dollop of whipped cream if desired.
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Note: For optimal flavor, start with your favorite coffee brewed double-strength to compensate for the dilution from the ice. Starbucks recommends using their Caffé Verona Blend or another dark-roast blend for a more robust and flavorful iced coffee drink.
Nutritional Information (Per Serving):
- Calories: 63.3
- Total Fat: 3.5g
- Saturated Fat: 2.2g
- Cholesterol: 11.2mg
- Sodium: 16mg
- Carbohydrates: 7.3g
- Fiber: 0g
- Sugar: 5.9g
- Protein: 1g
Recipe Yield:
This recipe yields 4 servings, making it perfect for sharing with friends and family or enjoying throughout the day.
Keywords:
Low Protein, Low Cholesterol, Easy, Inexpensive, Quick, Coffee, Beverages, Refreshing, Summer, Dessert, Brunch, Breakfast
Whether you’re lounging on a sunny patio or need a refreshing boost to your day, this Iced Cafe Crema is sure to become a favorite go-to beverage. With its creamy texture and rich coffee flavor, it’s a delightful treat that’s easy to make and even easier to enjoy. Cheers to delicious moments and satisfying sips! 🌞☕
