Cheesy Bacon Corn Soup Recipe ๐ฝ๐ฅ
Overview:
Indulge in the rich, comforting flavors of our Cheesy Bacon Corn Soup! Perfect for chilly evenings or whenever you’re craving a hearty bowl of goodness. This recipe, crafted to perfection, combines the sweetness of corn with the savory goodness of bacon and creamy cheese. It’s easy to make, taking just a little over half an hour from start to finish!
Ingredients:
| Amount | Ingredient |
|---|---|
| 6 – 8 slices | Bacon |
| 1 | Onion, finely chopped |
| 1 clove | Garlic, minced |
| 2 cups | Water |
| 2 cups | Potatoes, peeled and diced |
| 1 – 2 teaspoons | Chicken bouillon granules |
| 1/4 cup | All-purpose flour |
| 1 1/4 cups | Half-and-half |
| 1 cup | Milk |
| 2 cups | Frozen corn |
| 8 – 9 ounces | Velveeta cheese, cubed |
| To taste | Seasoning salt |
| To taste | Salt |
| To taste | Fresh ground black pepper |
Instructions:
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Prepare Bacon: ๐ฅ In a large saucepan, cook the bacon until it’s irresistibly crisp. This usually takes about 5-7 minutes. Once done, remove the bacon, crumble it into delightful bits, and set it aside for later.
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Sautรฉ Aromatics: ๐ฟ In the same saucepan with the bacon drippings, sautรฉ the finely chopped onion and minced garlic until they turn wonderfully tender and aromatic. This process usually takes around 3 minutes, filling your kitchen with delightful scents.
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Simmer Potatoes: ๐ฅ Now, add the water, diced potatoes, and chicken bouillon granules to the saucepan. Cover it up and let it simmer gently until the potatoes are perfectly tender. This typically takes about 15 minutes, allowing all those flavors to meld together beautifully.
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Create Roux: ๐ฅ In a small bowl, combine the all-purpose flour with 1/4 cup of milk, whisking until it forms a smooth, velvety mixture. This will help thicken our soup to that perfect, creamy consistency we all crave.
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Add Creaminess: ๐ฅ Pour the flour mixture, along with the remaining half-and-half and milk, into the simmering soup. Stir it gently, allowing it to come to a light boil. Let it cook and bubble away for 2-3 minutes, or until it has thickened just the way you like it.
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Cheesy Goodness: ๐ง Time to add the star of the show! Drop in those delightful cubes of Velveeta cheese, stirring until they melt into a glorious, cheesy paradise. This step usually takes around 3-4 minutes, depending on how gooey and cheesy you want your soup.
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Season to Perfection: ๐ฟ๐ง Season the soup with seasoning salt, salt, and a generous grind of fresh black pepper. Taste as you go, adjusting the flavors to your liking. The magic is in finding that perfect balance of savory, creamy, and just a hint of saltiness.
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Garnish and Serve: ๐ฒ Ladle this velvety Cheesy Bacon Corn Soup into your favorite bowls. You can sprinkle some of that reserved crumbled bacon on top for an extra burst of flavor and a delightful crunch. A sprinkle of fresh herbs or a dollop of sour cream wouldn’t go amiss here!
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Enjoy the Comfort: ๐ฅ๐ Serve this Cheesy Bacon Corn Soup piping hot, alongside some crusty bread or crackers for dipping. Each spoonful is a taste of pure comfort, with the creamy cheese, sweet corn, and smoky bacon coming together in delicious harmony.
Tips:
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Bacon Bits: If you’re short on time, you can use pre-packaged bacon bits instead of cooking and crumbling the bacon yourself.
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Cheese Choices: While Velveeta melts beautifully, you can also experiment with other cheeses like cheddar, Monterey Jack, or a blend for different flavor profiles.
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Make it Vegetarian: Simply omit the bacon and use vegetable bouillon instead of chicken for a delicious vegetarian version of this soup.
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Freezing: This soup freezes exceptionally well! Store it in airtight containers once cooled, and it’ll be ready to warm you up on those busy days when cooking isn’t an option.
Serving Suggestions:
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Garlic Bread: A side of garlic bread, toasted to golden perfection, is the perfect companion for dunking into this creamy soup.
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Side Salad: A crisp green salad with a zesty vinaigrette adds a refreshing contrast to the richness of the soup.
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Cornbread: For a truly corn-themed feast, serve this soup alongside warm, buttery cornbread straight from the oven.
Conclusion:
Dive into a bowl of our Cheesy Bacon Corn Soup and experience pure comfort in every spoonful! Whether you’re looking for a quick weeknight meal or a cozy weekend indulgence, this recipe delivers on flavor, simplicity, and heartwarming satisfaction. Enjoy the creamy goodness of melted cheese, the sweetness of corn, and the savory crunch of baconโall in one delightful bowl. Serve it up, savor each bite, and share the love with friends and family! ๐ฅ๐ฝ๐ง
