Veggie Dip Recipe
🕒 Prep Time: 5 minutes
🕒 Total Time: 5 minutes
🥄 Yield: 3 cups
🍽️ Servings:
Description
Indulge in this creamy and flavorful Veggie Dip, perfect for any occasion. Whether you’re hosting a gathering or simply craving a savory snack, this dip will tantalize your taste buds with its rich and tangy goodness.
Ingredients
- 1 cup sour cream
- 1 cup cottage cheese
Instructions
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Mix All Ingredients: In a mixing bowl, combine the sour cream and cottage cheese.
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Blend Well: Stir the ingredients together until they are well combined and smooth in texture.
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Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate the dip overnight to allow the flavors to meld together.
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Serve: Once chilled, remove the dip from the refrigerator and transfer it to a serving dish.
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Enjoy: Serve the Veggie Dip alongside an assortment of fresh vegetables, crackers, or chips for dipping.
Nutritional Information
- Calories: 369.6
- Fat: 27.3g
- Saturated Fat: 14.5g
- Cholesterol: 92.7mg
- Sodium: 948mg
- Carbohydrates: 17.8g
- Fiber: 0g
- Sugar: 8g
- Protein: 14.7g
Tips for Success
- For a smoother consistency, blend the cottage cheese in a food processor or blender before mixing it with the sour cream.
- Customize the dip by adding your favorite herbs or spices, such as dill, chives, or garlic powder.
- Serve the dip with an assortment of colorful vegetables, such as carrots, celery, bell peppers, and cherry tomatoes, for a vibrant and nutritious snack.
- Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days.
This Veggie Dip recipe is not only quick and easy to make but also incredibly versatile, making it a must-have for your recipe collection. So, whip up a batch today and get ready to dunk and dip your way to snack perfection!
