Crab Almond Delight Recipe
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 15
Description:
This Crab Almond Delight is a cherished family favorite, especially during holiday gatherings. It’s creamy, flavorful, and pairs perfectly with crackers for a delightful appetizer experience that everyone will love.
Ingredients:
- 6 ounces cream cheese
- 8 ounces mayonnaise
- 1/3 cup white wine
- 1 1/2 tablespoons milk
- 1 1/2 tablespoons chopped parsley
- 1 tablespoon lemon juice
- 1 tablespoon horseradish
- 1 tablespoon prepared mustard
- 1/2 teaspoon seasoning salt
- 1/2 teaspoon Worcestershire sauce
- 1/2 cup slivered almonds, for topping
- 1 pound crab meat (fresh or canned)
Nutritional Information (per serving):
- Calories: 87.3
- Fat: 7.2g
- Saturated Fat: 3.6g
- Cholesterol: 24.8mg
- Sodium: 122.7mg
- Carbohydrates: 2.4g
- Fiber: 0.1g
- Sugar: 0.6g
- Protein: 3.3g
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
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Mixing the Dip:
- In a mixing bowl, combine the cream cheese and crab meat. Mix until well blended.
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Adding Ingredients:
- To the crab and cream cheese mixture, add mayonnaise, chopped onion, white wine, milk, chopped parsley, lemon juice, horseradish, prepared mustard, seasoning salt, garlic salt, and Worcestershire sauce.
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Blend Well:
- Mix all ingredients thoroughly until well combined.
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Baking:
- Transfer the mixture into a 1 1/2 quart baking dish, spreading it evenly.
-
Almond Topping:
- Generously sprinkle slivered almonds over the top of the crab mixture.
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Bake:
- Place the baking dish in the preheated oven and bake for 20 minutes, or until the dip is heated through and the almonds are lightly toasted.
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Serving:
- Remove from the oven and serve the Crab Almond Delight warm, accompanied by your favorite crackers or bread slices.
This Crab Almond Delight recipe is sure to be a hit at your next gathering, with its creamy texture, flavorful crab meat, and crunchy almond topping. Enjoy this delicious appetizer with family and friends!
