🦀 Crab and Artichoke Dip Recipe 🦀

Description:

Indulge in the creamy goodness of Crab and Artichoke Dip, a delectable treat perfect for any gathering. This irresistible dip pairs wonderfully with a variety of crackers or can be enjoyed with crunchy veggies for a healthier option. Prepare to dazzle your taste buds with this easy-to-make recipe that’s bound to become a favorite!

• Recipe Category: Lunch/Snacks
• Keywords: Crab, Cheese, < 60 Mins, Easy
• Aggregated Rating: ⭐⭐⭐⭐⭐ (5/5) based on 8 reviews

Nutritional Information (per serving):

• Calories: 180.1
• Fat: 13.3g
  • Saturated Fat: 7.4g
• Cholesterol: 55.5mg
• Sodium: 429.3mg
• Carbohydrates: 6.5g
  • Fiber: 3g
  • Sugar: 2.3g
• Protein: 9.5g

Ingredients:

• 8 oz cream cheese
• 1/2 cup mayonnaise
• 7 green onions, finely chopped
• 6 stalks celery, finely chopped
• 1/4 cup parsley, chopped
• 1/2 lemon, juiced
• 1/2 tsp Tabasco sauce

Instructions:

1. Prepare Ingredients:

   Related Articles

   • 
     Creamy Dreamy Mini Cheesecake Delights 🍰🌟
   • 
     Authentic Swabian Meat Pasties (Schwäbische Maultaschen)
   • 
     Ginger Peach Glazed Pork Roast: A Flavorful Feast
   • 
     Golden Pesto Cheese Twists: Easy 25-Minute Recipe
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Take the cream cheese out of the refrigerator and allow it to soften at room temperature for easier blending.
   • Finely chop the green onions, celery, and parsley.
   • Juice half a lemon to extract fresh lemon juice.

2. Blend Cream Cheese and Mayonnaise:

   • In a mixing bowl, beat the cream cheese until smooth using a hand mixer or a stand mixer with a paddle attachment.
   • Add the mayonnaise to the cream cheese and continue beating until well blended and creamy.

3. Incorporate Remaining Ingredients:

   • Gently fold in the finely chopped green onions, celery, parsley, lemon juice, and Tabasco sauce into the creamy mixture. Ensure all ingredients are evenly distributed throughout the dip.

4. Serve:

   • Transfer the Crab and Artichoke Dip to a serving dish.
   • Garnish with additional parsley or a sprinkle of paprika for an extra pop of color.
   • Arrange an assortment of crackers or fresh vegetable sticks around the dip for dipping.

5. Enjoy:

   • Dive into the creamy goodness of this Crab and Artichoke Dip with your favorite dippers and savor every flavorful bite!

Tips:

• For a richer flavor, consider adding shredded Parmesan cheese to the dip mixture.
• To make ahead, prepare the dip and store it covered in the refrigerator. Allow it to come to room temperature before serving.
• Experiment with different types of crackers, breadsticks, or crudites for dipping to find your favorite combination.
• Adjust the amount of Tabasco sauce according to your preference for spiciness.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Indulge in the creamy delight of this Crab and Artichoke Dip, a crowd-pleasing appetizer that’s perfect for any occasion!