Pasta Crab Casserole Recipe
๐ Cook Time: 25 minutes
๐ Prep Time: 20 minutes
๐ Total Time: 45 minutes
Description:
Indulge in the savory delight of Pasta Crab Casserole, a comforting dish perfect for any occasion. This recipe combines succulent crab with a medley of vegetables and cheese, all baked to perfection. Whether you’re hosting a dinner party or craving a cozy family meal, this casserole is sure to impress!
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 oz | Spiral shaped pasta |
| 2 | Onions |
| 1/2 cup | Fresh mushrooms |
| 1/2 | Green pepper |
| 2 cloves | Garlic |
| 1/2 cup | Butter |
| 16 oz | Crab meat |
| 1/2 cup | Margarine |
| 2 cups | Sour cream |
| 1 1/2 tsp | Salt |
| 1 1/2 tsp | Dried basil |
| 1 1/2 cup | Cheddar cheese |
Instructions:
-
Cook Pasta:
Cook the spiral-shaped pasta according to the package directions until al dente. Drain and set aside. -
Prepare Vegetable Mix:
Meanwhile, in a skillet, melt butter over medium heat. Add chopped onions, sliced mushrooms, diced green pepper, and minced garlic. Saute until the vegetables are crisp-tender and fragrant. -
Combine Ingredients:
Remove the skillet from heat and stir in the cooked crab meat, margarine, sour cream, salt, and dried basil. Mix until well combined. -
Assemble Casserole:
Preheat the oven to 350ยบF (175ยบC). Grease two 8×8 inch baking dishes. Combine the cooked pasta with the vegetable and crab mixture. Divide the mixture evenly between the two prepared baking dishes. -
Freeze One Casserole:
Sprinkle cheddar cheese over the top of one casserole. Cover it tightly with foil and label with the date. Freeze for up to 1 month. -
Bake the Other Casserole:
Sprinkle the remaining cheddar cheese over the top of the second casserole. Cover with foil and bake in the preheated oven for 20 minutes. -
Final Baking:
After 20 minutes, remove the foil and continue baking for an additional 5 minutes or until the cheese is melted and bubbly. -
Serve and Enjoy:
Once baked, let the casserole cool slightly before serving. Garnish with fresh herbs if desired. Serve hot and enjoy the creamy, crab-infused goodness!
Storage and Reheating:
To store the frozen casserole, keep it tightly wrapped in the freezer for up to 1 month. When ready to use, thaw the casserole in the refrigerator for 24 hours before baking. Allow it to sit at room temperature for 30 minutes before baking according to the instructions above.
Nutritional Information (per serving):
- Calories: 813.3
- Fat Content: 45.7g
- Saturated Fat Content: 27.8g
- Cholesterol Content: 140.8mg
- Sodium Content: 2565.6mg
- Carbohydrate Content: 66.9g
- Fiber Content: 3.9g
- Sugar Content: 5.9g
- Protein Content: 35.5g
Indulge in the rich flavors of Pasta Crab Casserole, a hearty dish that’s perfect for sharing with family and friends. Whether you’re serving it for a special occasion or a cozy night in, this recipe is sure to become a favorite in your household. Enjoy every creamy, crab-filled bite!
