Crabby Cracker Spread Recipe
🕒 Prep Time: 20 minutes
🕒 Total Time: 20 minutes
🥄 Yield: Makes about 2 cups
Description:
This Crabby Cracker Spread is a guaranteed hit at any gathering! Bursting with the flavors of crab, cheese, and a hint of tangy lemon, this creamy spread is a crowd-pleaser. It’s perfect for parties, potlucks, or even a cozy night in. Plus, it’s incredibly easy to whip up in just 20 minutes! Let it chill in the fridge for a few hours before serving to let the flavors meld together. Be prepared for it to disappear fast, but don’t worry, it’s so simple to make another batch!
Ingredients:
- 1 cup cream cheese
- 1 cup minced crabmeat
- 2 tablespoons minced onions
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1 tablespoon mayonnaise
- 1/4 teaspoon black pepper
- Cocktail sauce (for serving)
- Wheat Thins or Triscuit crackers (for serving)
Instructions:
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Prepare Crabmeat:
- Start by mincing the crabmeat. You can do this easily using a food processor. Pulse until the crabmeat is finely minced. Set aside.
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Mix Ingredients:
- In a mixing bowl, combine the cream cheese, minced onions, lemon juice, Worcestershire sauce, mayonnaise, and black pepper. Use an electric mixer to blend everything together until smooth and creamy.
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Incorporate Crabmeat:
- Once the other ingredients are well combined, add the minced crabmeat to the mixture. Use a spatula or spoon to fold in the crabmeat until it’s evenly distributed throughout the spread.
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Form into a Ball (Optional):
- If you prefer, you can shape the spread into a ball for a more decorative presentation. Simply gather the mixture into a ball shape using your hands or a spoon. This step is optional but adds a nice touch if you’re serving the spread at a party.
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Serve:
- When ready to serve, pour a generous amount of cocktail sauce over the top of the spread to cover it completely. This adds a delicious tangy flavor and makes for an attractive presentation.
- Arrange Wheat Thins or Triscuit crackers around the spread for dipping.
Nutritional Information (per serving):
- Calories: 130.7
- Fat: 10.8g
- Saturated Fat: 6.1g
- Cholesterol: 38.9mg
- Sodium: 296.5mg
- Carbohydrates: 5.2g
- Fiber: 0.2g
- Sugar: 2.6g
- Protein: 3.6g
Tips:
- For best results, use fresh crabmeat if possible. However, canned crabmeat works well too.
- Adjust the amount of lemon juice and black pepper to suit your taste preferences.
- You can make this spread ahead of time and store it in the refrigerator until ready to serve. It actually tastes even better after the flavors have had a chance to meld together!
- If you’re short on time, you can skip forming the spread into a ball and simply serve it directly from the mixing bowl.
- Feel free to customize the recipe by adding additional seasonings or ingredients, such as minced garlic or chopped fresh herbs, to suit your taste.
With its creamy texture, savory crab flavor, and zesty accents, this Crabby Cracker Spread is sure to be a hit at your next gathering. Whether you’re hosting a party or simply craving a delicious snack, this recipe is a winner every time!
