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Creamy Crab Dip

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Warm Crab Dip Recipe 🦀

Description: This Warm Crab Dip recipe from lovewithrecipes.com is a delightful appetizer that’s perfect for sharing with friends and family. It’s creamy, flavorful, and incredibly easy to make. With a prep time of just 15 minutes, you can whip up this delicious dip in no time!

Ingredients:

  • 1/2 teaspoon salt 🧂
  • 1/4 teaspoon pepper 🌶️
  • 1 package (8 ounces) cream cheese, softened 🧀
  • 1/4 cup milk 🥛
  • 1 cup chopped onions 🧅
  • 6 1/2 ounces crab meat 🦀
  • 2 slices of party rye bread 🍞

Nutritional Information (per serving):

  • Calories: 950.9
  • Fat Content: 79.5g
  • Saturated Fat Content: 44.4g
  • Cholesterol Content: 329.4mg
  • Sodium Content: 2866.5mg
  • Carbohydrate Content: 12.2g
  • Fiber Content: 0.5g
  • Sugar Content: 8.3g
  • Protein Content: 47.9g

Cooking Time: 15 minutes

Instructions:

Step Instruction
1 Preheat your oven to 375°F (190°C).
2 In a mixing bowl, combine the softened cream cheese, milk, chopped onions, salt, and pepper.
3 Gently fold in the crab meat until well combined.
4 Transfer the mixture to a baking dish, spreading it out evenly.
5 Bake in the preheated oven for 15 minutes, or until the dip is hot and bubbly.
6 While the dip is baking, slice the party rye bread into bite-sized pieces.
7 Once the dip is ready, remove it from the oven and serve hot with the party rye bread slices.
8 Enjoy this creamy and flavorful Warm Crab Dip with your favorite beverages and good company!

Recipe Notes:

  • This dip can be prepared a day or two in advance, but refrain from baking it until serving time to maintain its freshness and flavor.
  • Feel free to customize this recipe by adding your favorite herbs or spices for an extra flavor kick.
  • For a bit of extra indulgence, sprinkle some grated cheese on top of the dip before baking.

This Warm Crab Dip is guaranteed to be a hit at any gathering, whether it’s a casual get-together or a festive celebration. With its creamy texture and delicious flavor, it’s sure to disappear fast, so be sure to make enough to go around! Serve it alongside the party rye bread for a delightful appetizer that will leave your guests craving for more.

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