Creamy Crab-Stuffed Salmon with White Wine Sauce

Salmon Filets With Creamy, White Wine/Crab-Meat Sauce Recipe

Overview:

Experience culinary bliss with this delectable creation of Salmon Filets with Creamy, White Wine, and Crab-Meat Sauce. Crafted from scratch, this recipe marries the succulence of salmon with the richness of crab meat, all enveloped in a luscious white wine-infused sauce. Whether you’re hosting a dinner party or treating yourself to a gourmet meal, this dish promises to elevate your dining experience to new heights. Paired perfectly with a glass of your favorite dry white wine, this masterpiece is a celebration of flavors that will leave your taste buds tingling for more.

• Servings: 2
• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour
• Calories: 793.2
• Rating: 4.5

Ingredients:

• 2 salmon fillets
• 0.5 shallot, coarsely chopped
• 1-2 tablespoons extra virgin olive oil
• 1/4 cup butter
• 1 1/2 – 2 1/2 cups milk
• 1/4 cup dry white wine
• 1/4 cup flour
• 1/2 tablespoon cornstarch
• 1/4 cup chopped crab meat
• Old Bay Seasoning, to taste

Instructions:

1. Prepare the Ingredients:

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   • Begin by cleaning and patting dry the salmon fillets. Set them aside.
   • Drain the chopped crab meat and also set it aside.

2. Cooking Process:

   • Heat a large pan over medium heat and add the olive oil and butter. Make sure not to burn the liquid.
   • Clarify the coarsely chopped shallot by cooking it until translucent. Remove it from the pan and set it aside.
   • In the same pan, add the coarsely chopped crab meat and fast-fry it until slightly browned. Remove it from the pan and set it aside.
   • Adjust the oil or butter in the pan as needed.
   • Place the salmon fillets, skin side down, into the pan and cover. Let them cook for about 10 minutes or until the flesh turns pink.
   • Carefully flip the fillets over and cook for an additional 5 minutes or until the topside is nicely browned.
   • Remove the salmon fillets from the pan, place them on a plate (skin side up), and keep them warm. Carefully peel back and discard the skin.

3. Prepare the Creamy, White Wine, Crab-Meat Sauce:

   • Add flour or cornstarch to the pan, whisking constantly until all the browning juices are absorbed.
   • Slowly add half of the milk while whisking constantly. Once the mixture thickens, add the remaining milk while continuing to whisk.
   • Once the mixture is smooth and blended, add the crab meat and shallots. Mix constantly to ensure thorough blending.
   • Season with Old Bay Seasoning to taste.
   • Pour in the dry white wine and mix well until the crab meat mixture is completely blended and thickened.
   • Turn off the burner and cover the pan while you prepare the salmon fillets for serving.

4. Serving:

   • Place the warm salmon fillets on preheated dinner plates.
   • Divide the creamy crab-meat sauce evenly between the two servings and spoon it over the salmon fillets.
   • Serve with your choice of accompaniment such as rice, orzo, baked potato, or a mixed green salad with an olive oil and balsamic vinaigrette.
   • Enjoy this culinary masterpiece with a glass of your favorite dry white wine for a truly unforgettable dining experience.

Nutrition Facts (Per Serving):

• Calories: 793.2
• Fat: 49.1g
  • Saturated Fat: 12.4g
• Cholesterol: 216.1mg
• Sodium: 692.4mg
• Carbohydrates: 5.3g
  • Fiber: 0g
  • Sugar: 0.3g
• Protein: 74.2g

Keywords:

Canadian, Very Low Carbs, Spring, Winter, < 60 Mins, Stove Top, Easy

Indulge in the luxurious flavors of this Salmon Filets with Creamy, White Wine, and Crab-Meat Sauce recipe, perfect for any occasion. Whether you’re a seasoned chef or a culinary enthusiast, this dish is sure to impress with its harmonious blend of ingredients and irresistible taste.