🦀 Crabmeat Spread Recipe 🦀

Prep Time: 20 minutes

Total Time: 20 minutes

Description

This delightful Crabmeat Spread is a cherished family recipe that brings back warm memories. Originally crafted by my mom, it has been a beloved favorite for brunches and gatherings. After a failed attempt to recreate it from memory, I was thrilled to rediscover the exact ingredients and steps. Now, I’m excited to share this easy and scrumptious spread with you all. Enjoy every bite!

Recipe Category

Spreads

Keywords

Crab, Cheese, Brunch, Less than 30 Minutes, For Large Groups, Beginner Cook, Easy

Nutritional Information (per serving)

Calories: 110.2
Fat Content: 8.7g
Saturated Fat Content: 5.1g
Cholesterol Content: 30.2mg
Sodium Content: 335.1mg
Carbohydrate Content: 3.9g
Fiber Content: 0.7g
Sugar Content: 1.6g
Protein Content: 4.1g

Servings

This recipe yields approximately 15 servings.

Ingredients

12 oz cream cheese, softened
2 tsp Worcestershire sauce
1/2 cup finely chopped onion
1/2 tbsp fresh lemon juice
1 cup mayonnaise
2 tbsp chili sauce
6 oz crab meat, picked over for shells
1 tbsp fresh parsley, chopped (for garnish)

Instructions

Mix Ingredients: In a large mixing bowl, combine the softened cream cheese, Worcestershire sauce, finely chopped onion, lemon juice, and mayonnaise. Mix until all the ingredients are well incorporated and the mixture is smooth.
Spread in Dish: Transfer the mixture into a shallow serving dish, spreading it evenly to cover the bottom.
Add Chili Sauce: Evenly spread the chili sauce over the cream cheese mixture, creating a vibrant layer of flavor.
Top with Crab Meat: Gently sprinkle the crab meat over the chili sauce layer, ensuring an even distribution for each bite to be filled with delicious crab.
Garnish: Sprinkle the top of the spread with freshly chopped parsley, adding a touch of color and freshness.
Refrigerate: Cover the dish with plastic wrap and refrigerate overnight to allow the flavors to meld and the spread to firm up.
Serve: Serve the crabmeat spread chilled, accompanied by an assortment of crackers. Watch it disappear quickly as guests dive in!

Tips for Success

Cream Cheese: Make sure the cream cheese is fully softened to ensure a smooth and creamy texture. You can leave it out at room temperature for about an hour or microwave it for a few seconds.
Crab Meat: Fresh crab meat works best, but you can also use high-quality canned crab meat if fresh is not available. Just be sure to drain it well.
Chilling Time: The overnight refrigeration is crucial as it allows the flavors to develop fully and the spread to firm up to the perfect consistency.

Perfect Pairings

Pair this elegant spread with a selection of crackers such as whole wheat, multigrain, or even buttery Ritz crackers. For a touch of freshness, serve alongside crunchy vegetable sticks like celery, carrots, and bell peppers. This spread is an ideal addition to brunch tables, holiday gatherings, or any occasion where you want to impress your guests with minimal effort.

Final Thoughts

This Crabmeat Spread is a true testament to the magic of simple ingredients coming together to create something extraordinary. It’s a recipe that not only brings back fond memories but also makes new ones with each serving. So go ahead, whip up this delightful spread, and share it with loved ones, savoring each delicious bite! 🎉🦀🧀🍋🍴

Enjoy this scrumptious and easy-to-make spread, perfect for any occasion where you want to shine as the host. Bon appétit!