Golden Sour Cream Bliss Biscuits

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Sour Cream Biscuits Recipe

Overview

Sour Cream Biscuits are a delightful addition to any meal, offering a tangy twist on the classic biscuit. They’re quick to make, taking just about 22 minutes from start to finish, including preparation and baking time.

• Total Time: 22 minutes
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes

Ingredients

Here’s what you’ll need to make these delicious biscuits:

• 2 cups all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 cup sour cream
• 1/2 cup cold Crisco (or another solid vegetable shortening)

Nutrition Information (per serving)

• Calories: 383.3 kcal
• Fat: 25.1 g
  • Saturated Fat: 11.4 g
• Cholesterol: 29.5 mg
• Sodium: 705.5 mg
• Carbohydrates: 34.1 g
  • Fiber: 1.1 g
  • Sugar: 2.1 g
• Protein: 5.1 g

Instructions

1. Preheat your oven to 450°F (230°C).

2. Mix the flour, baking powder, baking soda, sugar, and salt in a large bowl until well combined.

3. Cut the cold Crisco into the dry ingredients using a pastry blender or two knives until the mixture resembles coarse crumbs.

4. Add the sour cream to the mixture and stir gently until the dough comes together and is moistened throughout.

5. Turn the dough out onto a lightly floured surface. Grease your hands with a bit of Crisco to prevent sticking, then knead the dough about 10 times until it becomes smooth.

6. Drop the dough by rounded spoonfuls onto an ungreased baking sheet, forming mounds about 1 1/2 inches in diameter and 3/4 inch thick.

7. Bake in the preheated oven for 10 to 12 minutes, or until the biscuits are golden brown on top.

8. Serve warm and enjoy these delicious Sour Cream Biscuits with your favorite meal or as a tasty snack!

Tips for Success

• Ensure your Crisco (or vegetable shortening) is cold for the best texture.
• Handle the dough gently to avoid overmixing, which can result in tough biscuits.
• Adjust baking time slightly based on your oven’s characteristics to achieve the perfect golden brown color.

Reviews and Ratings

This recipe has received an aggregated rating of 5 stars from 8 reviews, indicating it’s a well-loved choice among home cooks.

Keywords and Categories

• Keywords: High In…, < 30 Mins
• Category: Breads

Conclusion

Sour Cream Biscuits are a versatile addition to your baking repertoire, combining the richness of sour cream with the light, flaky texture of a classic biscuit. Whether paired with savory dishes or enjoyed on their own, these biscuits are sure to become a favorite in your household.