Oyster Stew Recipe
🕒 Prep Time: 2 minutes
🍳 Cook Time: 20 minutes
🕒 Total Time: 22 minutes
Description:
Indulge in the delightful flavors of this homemade Oyster Stew, a cherished recipe brought to you by lovewithrecipes.com. This hearty stew is infused with the essence of Creole and European cuisine, promising a comforting meal ready in under 30 minutes. Perfect for a quick and easy one-dish meal, this stove-top delight is brimming with succulent oysters and seasoned to perfection.
Recipe Category:
Stew
Keywords:
One Dish Meal, Creole, European, < 30 Mins, Stove Top, Oysters, Easy
Nutritional Information (per serving):
- Calories: 463.6
- Fat Content: 31.1g
- Saturated Fat Content: 17.8g
- Cholesterol Content: 161.6mg
- Sodium Content: 318.5mg
- Carbohydrate Content: 21.8g
- Fiber Content: 0g
- Sugar Content: 8.8g
- Protein Content: 24.3g
Ingredients:
- 1 cup half-and-half
- 1 tablespoon parsley, chopped
- 2 pinches of cayenne pepper
- 1/8 – 1/4 cup butter (adjust to taste)
- Salt and pepper to taste
- 3 cups fresh oysters with liquor
Instructions:
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In a 4-quart saucepan, pour the milk and half-and-half.
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Add butter, salt, and pepper to taste.
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Cook over medium heat, stirring constantly until steaming and butter is melted. DO NOT ALLOW TO BOIL.
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Gently add the fresh oysters with their liquor into the pan.
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Stir the stew for just a few minutes until the oysters are cooked to perfection.
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Serve the Oyster Stew in traditional large, shallow soup bowls for an elegant presentation.
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Optionally, garnish with a sprig of parsley and/or sprinkle with cayenne pepper for an extra kick of flavor.
Notes:
- Be cautious not to let the stew boil to maintain the delicate texture of the oysters.
- Adjust the amount of butter and cayenne pepper according to your personal taste preferences.
- Serve hot and enjoy the comforting flavors of this classic Oyster Stew recipe!
Enjoy the warmth and richness of this Oyster Stew, a timeless dish perfect for any occasion!