Crock Pot Chicken Stroganoff: A Comforting Twist on a Classic Dish
If your family isn’t keen on traditional beef stroganoff, you’re in for a treat with this delightful Crock Pot Chicken Stroganoff. With its creamy, flavorful sauce and tender chicken, this easy one-dish meal is sure to win everyone over. The slow cooking process melds the ingredients beautifully, creating a dish that’s both comforting and convenient. Here’s a step-by-step guide to making this delicious recipe.
Ingredients
- 4 boneless skinless chicken breasts (frozen)
- 1 cup sour cream
- 1 can cream of mushroom soup (or cream of chicken soup if preferred)
- 1 packet onion soup mix
Instructions
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Prepare Your Crock Pot: Begin by placing the frozen chicken breasts in the bottom of your crock pot. These should be completely frozen to ensure they cook perfectly and retain their moisture throughout the slow cooking process.
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Mix the Sauce: In a mixing bowl, combine the sour cream, cream of mushroom soup, and the packet of onion soup mix. Stir well until all ingredients are thoroughly blended. This mixture will serve as the creamy sauce that envelops the chicken, creating a rich and flavorful base.
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Add Sauce to Chicken: Pour the prepared sauce mixture over the frozen chicken breasts in the crock pot. Make sure the chicken is evenly coated with the sauce to ensure consistent flavor throughout the dish.
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Cook: Cover the crock pot with its lid and set it to cook on Low for approximately 7 to 8 hours. This slow cooking time allows the flavors to meld together and ensures the chicken becomes tender and juicy. Check the chicken towards the end of the cooking time to make sure it is no longer pink in the center.
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Thicken the Sauce (Optional): If you prefer a thicker sauce, you can make a simple thickening agent by mixing a few tablespoons of flour or cornstarch with a little water to create a slurry. Stir this mixture into the sauce about 30 minutes before the cooking time ends, and let it cook until the sauce reaches your desired thickness.
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Serve: Once the chicken is tender and the sauce has thickened to your liking, it’s time to serve. This dish pairs wonderfully with rice or noodles, which will soak up the delicious, creamy sauce.
Nutritional Information (Per Serving)
- Calories: 296.2
- Fat: 20.6 g
- Saturated Fat: 10.3 g
- Cholesterol: 89.9 mg
- Sodium: 879.3 mg
- Carbohydrates: 8.7 g
- Fiber: 0.3 g
- Sugar: 3.7 g
- Protein: 18.9 g
Servings
This recipe yields about 6 servings, making it a great option for family dinners or meal prep.
Tips for Success
- Frozen Chicken: Using frozen chicken breasts helps the meat stay moist and tender during the long cooking process.
- Sauce Variations: Feel free to experiment with different types of soups or add additional spices to suit your taste preferences.
- Serving Suggestions: Serve over fluffy rice, buttery egg noodles, or even a bed of steamed vegetables for a complete meal.
Enjoy the comforting flavors of this Crock Pot Chicken Stroganoff, perfect for busy days when you want a hearty, delicious meal with minimal effort! 🌟🍲
