Crock Pot Creamed Corn Recipe
Description:
Indulge in the creamy goodness of this irresistible Crock Pot Creamed Corn, a delightful twist on the classic canned version. This recipe, borrowed from the esteemed Rival Crock Pot book, promises a flavor sensation that will elevate any meal. Rich and decadent, it’s the perfect addition to your Thanksgiving spread or any weeknight dinner when you crave comfort in every bite. While it might be a tad more indulgent than its canned counterpart, the extra richness is precisely what makes it so incredibly delicious!
Recipe Information:
- Category: Corn
- Keywords: Vegetable, Thanksgiving, Weeknight, < 4 Hours, Easy
- Preparation Time: 10 minutes
- Cooking Time: 2 hours
- Total Time: 2 hours and 10 minutes
- Servings: 10
Ingredients:
- 2 bags of frozen corn 🌽
- 2 packages of cream cheese 🧀
- 1 onion 🧅
- White pepper to taste
Nutritional Information (Per Serving):
- Calories: 239.8
- Fat: 16.3g
- Saturated Fat: 8.9g
- Cholesterol: 50mg
- Sodium: 149mg
- Carbohydrates: 21.8g
- Fiber: 2.4g
- Sugar: 1.9g
- Protein: 5.6g
Recipe Instructions:
- Begin by gathering your ingredients: frozen corn, cream cheese, onion, and white pepper.
- In your crock pot, combine the frozen corn, cream cheese, finely diced onion, and a generous sprinkle of white pepper.
- Stir the ingredients until well combined, ensuring that the cream cheese is evenly distributed throughout the mixture.
- Cover the crock pot with its lid, and set the heat to high.
- Allow the creamed corn to cook for 2 to 3 hours, stirring occasionally to prevent sticking and ensure even cooking.
- Once the creamed corn reaches a creamy consistency and the flavors have melded beautifully, it’s ready to serve!
- Ladle the creamy goodness into bowls, and garnish with a sprinkle of freshly ground black pepper or a dollop of sour cream, if desired.
- Enjoy the rich, velvety texture and the comforting flavors of this homemade Crock Pot Creamed Corn with your favorite mains, sides, or simply on its own.
Tips:
- For added depth of flavor, consider sautéing the diced onion in a bit of butter or olive oil before adding it to the crock pot.
- If you prefer a smoother texture, you can use an immersion blender to partially puree the creamed corn once it’s finished cooking.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat gently on the stove or in the microwave before serving.
- Feel free to customize this recipe to suit your taste preferences. Add a dash of hot sauce for a spicy kick or stir in some cooked bacon for an extra layer of savory goodness.
Conclusion:
With its velvety texture, rich flavor, and simple preparation, this Crock Pot Creamed Corn is sure to become a favorite in your recipe collection. Whether you’re serving it up for a special occasion like Thanksgiving or just craving a comforting side dish on a weeknight, this creamy delight is guaranteed to satisfy. Give it a try and prepare to be amazed by the irresistible goodness of homemade creamed corn! 🌽✨
