Overview
Crock Pot Scalloped Potatoes and Ham is a delightful comfort food recipe perfect for busy days. It’s effortless to prepare—just layer the ingredients in your slow cooker and let it work its magic while you go about your day. This dish combines tender potatoes, savory ham, onions, and gooey cheddar cheese, all bathed in a creamy soup for a hearty and satisfying meal.
- Preparation Time: 10 minutes
- Cooking Time: 6 hours
- Total Time: 6 hours 10 minutes
- Recipe Category: One Dish Meal
- Keywords: Ham, Pork, Potato, Vegetable, Meat, Low Cholesterol, Toddler Friendly, Healthy, Kid Friendly, Easy
- Calories: 410.8 per serving
- Fat Content: 13.3g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 40.9mg
- Sodium Content: 480.6mg
- Carbohydrate Content: 56.5g
- Fiber Content: 6.9g
- Sugar Content: 4.6g
- Protein Content: 17.6g
Ingredients
- 1-2 cups cooked ham, diced
- 8-10 medium potatoes, peeled and thinly sliced
- 2 onions, thinly sliced
- 1 cup shredded cheddar cheese
- 10.75 oz (1 can) condensed cream of mushroom soup (undiluted)
Instructions
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Layer Ingredients: Begin by layering half of the diced ham, sliced potatoes, onions, and shredded cheddar cheese in the crock pot.
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Repeat Layers: Repeat the layering process with the remaining ingredients.
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Add Soup: Pour the undiluted cream of mushroom soup evenly over the top layer.
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Cook: Cover the crock pot and cook on low heat for 6 to 8 hours, or until the potatoes are tender and cooked through.
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Serve: Once cooked, adjust the seasoning if needed and serve hot.
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Notes: Adjust the quantity of ingredients to suit the size of your crock pot.
This recipe is perfect for family dinners or potlucks, as it can be prepared ahead of time and left to cook slowly throughout the day. The creamy texture and savory flavors make it a favorite among both kids and adults alike. Enjoy the simplicity and deliciousness of this comforting Crock Pot Scalloped Potatoes and Ham dish!