Trout Chowder (Crock Pot)
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6
Description:
This hearty and creamy Trout Chowder is a perfect dish for busy days. With minimal prep work, this crock pot recipe brings out the rich, delicious flavors of trout and creamy cheese, paired with a savory blend of vegetables. It’s an easy and comforting meal that is sure to satisfy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Onion | 1 medium |
| Butter | 1 tablespoon |
| Margarine | 1 tablespoon |
| Milk | 2 cups |
| Trout fillet (boneless) | 1 pound |
| Frozen broccoli cuts | 1 cup |
| Cheddar cheese (shredded) | 1 cup |
| Monterey Jack cheese (shredded) | 1 cup |
| Garlic powder | 1/4 teaspoon |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 544.6 kcal |
| Total Fat | 42.8 g |
| Saturated Fat | 14.7 g |
| Cholesterol | 107.7 mg |
| Sodium | 705.4 mg |
| Carbohydrates | 10.1 g |
| Fiber | 1.8 g |
| Sugars | 3.2 g |
| Protein | 29.7 g |
Instructions
-
Sauté the Onion:
In a skillet, melt butter and margarine over medium heat. Add the chopped onion and sauté until tender, about 3-4 minutes. This will help bring out the sweetness of the onion. -
Prepare the Slow Cooker:
Transfer the sautéed onions to a crock pot. Pour in the milk and add the trout fillet. Use a fork to break up the trout into bite-sized pieces. -
Add the Broccoli and Cheese:
Stir in the frozen broccoli cuts, shredded cheddar cheese, and Monterey Jack cheese. Add the garlic powder for a savory touch. Mix everything well to combine. -
Cook the Chowder:
Cover the crock pot and cook on high for 1 1/2 to 2 hours. The soup is ready when it is bubbly and the fish flakes easily when tested with a fork. -
Serve and Enjoy:
Once the trout is tender and the chowder is thick and creamy, serve hot. Enjoy your comforting, flavorful crock pot trout chowder!
This Trout Chowder is an easy-to-make, creamy meal that comes together effortlessly with the help of your slow cooker. It’s a crowd-pleasing dish with the delicate flavor of trout, savory cheeses, and a hearty dose of veggies, perfect for any occasion.
