Cucumber and Sour Cream “Miseria” Recipe
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Description:
Delve into the heartwarming flavors of Polish cuisine with this delightful side dish, affectionately known as Miseria. Inspired by a cherished family recipe, Miseria combines the crisp freshness of cucumbers with the creamy richness of sour cream, resulting in a dish that’s both comforting and refreshing. Whether you’re hosting a potluck, preparing a quick snack, or introducing your taste buds to European flavors, Miseria is sure to captivate your palate and become a staple in your culinary repertoire.
Recipe Category: Lunch/Snacks
Keywords: Vegetable, Polish, European, Low Protein, Kid Friendly, Potluck, < 15 Mins, No Cook, Refrigerator, Beginner Cook, Easy
Nutritional Information (per serving):
- Calories: 489.1
- Fat: 45.7g
- Saturated Fat: 26.6g
- Cholesterol: 119.6mg
- Sodium: 190mg
- Carbohydrates: 17.6g
- Fiber: 1.5g
- Sugar: 13.1g
- Protein: 6.7g
Ingredients:
- 2 cucumbers
- Salt
- Pepper
- Sour cream
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Skin the cucumbers. | ~1 minute |
| 2 | Slice the cucumbers thinly. | ~2 minutes |
| 3 | Sprinkle salt over the cucumbers. | ~1 minute |
| 4 | Mix the cucumbers and salt. | ~1 minute |
| 5 | Let the mixture sit for 5 minutes. | 5 minutes |
| 6 | Squeeze excess liquid from the cucumbers. | ~1 minute |
| 7 | Sprinkle pepper over the cucumbers. | ~1 minute |
| 8 | Mix in sour cream until well combined. | ~1 minute |
| 9 | Serve and enjoy! |
Step-by-Step Instructions:
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Skin the cucumbers: Begin by peeling the cucumbers to remove the tough outer skin. This step helps to enhance the texture of the dish and allows the flavors to meld seamlessly.
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Slice them thin: Using a sharp knife or a mandoline slicer, thinly slice the peeled cucumbers. The thin slices ensure a delicate crunch in every bite, adding to the overall appeal of the dish.
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Sprinkle with salt: Sprinkle a generous amount of salt over the sliced cucumbers. The salt not only enhances the natural flavor of the cucumbers but also helps to draw out excess moisture, resulting in a crisper texture.
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Mix this up: Gently toss the salted cucumbers to ensure that they are evenly coated. This step ensures that the salt is distributed evenly, allowing for consistent seasoning throughout the dish.
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Let it sit for 5 minutes: Allow the salted cucumbers to sit for about 5 minutes. During this time, the salt will work its magic, extracting excess moisture from the cucumbers and intensifying their flavor.
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Squeeze the excess liquid: After the resting period, use your hands to gently squeeze the cucumbers to remove any excess liquid. This step helps to prevent the dish from becoming too watery and ensures a more concentrated flavor.
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Sprinkle with pepper: Sprinkle freshly ground black pepper over the cucumbers to add a subtle hint of warmth and spice. The pepper complements the coolness of the cucumbers and adds depth to the overall flavor profile.
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Mix in sour cream: Add a dollop of sour cream to the cucumbers and gently toss until well combined. The creamy richness of the sour cream adds a luxurious texture to the dish, balancing the crispness of the cucumbers with its velvety smoothness.
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Serve and enjoy: Transfer the Miseria to a serving dish and garnish with a sprinkle of freshly chopped dill or chives for a pop of color and flavor. Serve alongside your favorite main dishes or enjoy as a light snack any time of the day.
Indulge in the simple yet irresistible flavors of Cucumber and Sour Cream “Miseria,” and savor a taste of traditional Polish cuisine that’s sure to leave you craving more. Whether you’re a novice in the kitchen or a seasoned chef, this easy-to-follow recipe is guaranteed to delight your taste buds and bring a touch of culinary magic to your table. Bon appétit! 🥒✨
