Creamy Cucumber Delight: Refreshing Summer Salad Recipe 🥒🥗

Refreshing Cucumber Salad 🥒

Introduction:

Welcome to Lovewithrecipes.com, where we’re excited to share this delightful Cucumber Salad recipe with you! Whether you’re hosting a potluck, craving a healthy snack, or simply looking for a quick and easy dish to enjoy during the summer months, this salad is sure to become a favorite. Packed with fresh cucumbers, tangy onions, and a creamy dressing, it’s a burst of flavor in every bite.

Overview:

• Preparation Time: 8 minutes
• Cook Time: Not applicable
• Total Time: 8 minutes
• Servings: 6
• Calories per serving: 87.3
• Rating: ⭐⭐⭐⭐ (based on 5 reviews)

Ingredients:

• 3/4 cup sour cream
• 3 medium-sized cucumbers
• 1 small onion
• 2 tablespoons lemon juice
• 1 tablespoon cider vinegar
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Instructions:

1. Prepare the Dressing:

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   • In a mixing bowl, combine the sour cream, lemon juice, cider vinegar, salt, and pepper. Mix well until all the ingredients are thoroughly incorporated. This creamy dressing will be the perfect complement to the crisp cucumbers.

2. Slice and Dice:

   • Wash the cucumbers thoroughly under cold water. You can peel them if desired, or leave the skin on for added texture and color. Slice the cucumbers into thin rounds or half-moons, depending on your preference. Place the sliced cucumbers in a large salad bowl.

3. Chop the Onions:

   • Peel and finely chop the onion. You can use red, white, or yellow onion, depending on your taste preference. Adding onions provides a subtle bite and a hint of sweetness to the salad. Add the chopped onions to the bowl with the cucumbers.

4. Mix it Up:

   • Pour the prepared dressing over the cucumber and onion mixture. Using a large spoon or salad tongs, gently toss the ingredients together until the cucumbers and onions are evenly coated with the creamy dressing. Be careful not to crush the cucumbers, as you want to maintain their crisp texture.

5. Serve and Enjoy:

   • To serve, arrange a bed of fresh lettuce leaves on a serving platter or individual plates. Spoon the dressed cucumber salad over the lettuce, allowing any excess dressing to drizzle onto the leaves. Garnish with a sprig of fresh dill or parsley for a pop of color and flavor.

Nutritional Information (per serving):

• Calories: 87.3
• Fat: 6.2g
  • Saturated Fat: 3.8g
• Cholesterol: 12.7mg
• Sodium: 67mg
• Carbohydrates: 7.5g
  • Fiber: 0.8g
  • Sugar: 2.8g
• Protein: 1.9g

Tips for Success:

• For a lighter version of this salad, you can substitute Greek yogurt for the sour cream.
• Feel free to customize the salad with additional ingredients such as cherry tomatoes, bell peppers, or olives.
• Make ahead of time and refrigerate for a few hours to allow the flavors to meld together.
• This salad pairs well with grilled meats, sandwiches, or as a refreshing side dish for any meal.

Conclusion:

With its crisp cucumbers, tangy onions, and creamy dressing, this Cucumber Salad is a refreshing addition to any lunch or snack spread. Quick to prepare and bursting with flavor, it’s the perfect dish for busy days or lazy summer afternoons. Enjoy the fresh taste of summer with every bite of this delicious salad!