Trio Restaurant’s Savoury Bubble Tea Recipe 🥒🍵
Overview:
Experience a unique blend of flavors with Trio Restaurant’s Savoury Bubble Tea! This innovative beverage combines the freshness of cucumbers with the creamy texture of creme fraiche, enhanced by a touch of sweetness and a hint of salt. Topped with luxurious salmon roe and garnished with fragrant dill, each sip is a delightful journey for your taste buds. Best of all, it’s quick and easy to prepare, making it perfect for any occasion.
Ingredients:
- 4 cucumbers
- 1/2 cup creme fraiche
- 1 teaspoon salt
- 2 teaspoons sugar
- 1 cup green tea
- 1 tablespoon salmon roe
- 1 tablespoon chopped fresh dill
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare Cucumber Mixture: Place cucumbers in a blender with 1/4 cup of creme fraiche, salt, sugar, and green tea. Blend until smooth and thoroughly combined. |
| 2 | Strain the Mixture: Using a mesh strainer, strain the cucumber mixture to remove any pulp. Discard the pulp, leaving behind a smooth liquid. |
| 3 | Whisk Creme Fraiche: In a separate bowl, whisk the remaining creme fraiche with 3 tablespoons of the strained cucumber juice until it becomes frothy. This adds a creamy texture to the drink. |
| 4 | Assemble the Drinks: Place 1 tablespoon of salmon roe in the bottom of each of four wine glasses. Pour the strained cucumber juice over the roe, dividing it evenly among the glasses. |
| 5 | Top with Frothy Creme Fraiche: Spoon the frothy creme fraiche on top of each drink, adding a luxurious layer of creaminess. |
| 6 | Garnish and Serve: Sprinkle the top of each drink with chopped fresh dill, adding a burst of flavor and aroma. Serve with a wide straw for easy sipping. |
Nutritional Information (per serving):
- Calories: 191.8
- Fat: 12.2g
- Saturated Fat: 7.2g
- Cholesterol: 93.1mg
- Sodium: 611.5mg
- Carbohydrates: 18.3g
- Fiber: 1.5g
- Sugar: 11.3g
- Protein: 5.7g
Recipe Notes:
- For a refreshing twist, try using chilled green tea for a cooler beverage.
- Adjust the sweetness level by adding more or less sugar according to your taste preferences.
- If you prefer a smoother texture, you can blend the salmon roe with the cucumber mixture before assembling the drinks.
- Experiment with different herbs and garnishes to customize the flavor profile to your liking.
Enjoy your Trio Restaurant’s Savoury Bubble Tea! 🥤✨
