Description
Cream sour red fat cultured is a rich and tangy dairy product, perfect for enhancing the flavor of various dishes. Its creamy texture and slight acidity make it a versatile ingredient, whether dolloped on baked potatoes, blended into dips, or swirled into soups for an added depth of flavor.
Nutritional Information
| Nutrient | Amount |
|---|---|
| Energy (kcal) | 135.0 |
| Protein (g) | 2.94 |
| Total Fat (g) | 12.0 |
| Saturated Fats (g) | 7.47 |
| Carbohydrates (g) | 4.26 |
| Fiber (g) | 0.0 |
| Sugars (g) | 0.16 |
| Calcium (mg) | 104.0 |
| Iron (mg) | 0.07 |
| Magnesium (mg) | 10.0 |
| Phosphorus (mg) | 95.0 |
| Potassium (mg) | 129.0 |
| Sodium (mg) | 89.0 |
| Zinc (mg) | 0.5 |
| Copper (mcg) | 0.016 |
| Manganese (mg) | 0.003 |
| Selenium (mcg) | 2.1 |
| Vitamin C (mg) | 0.9 |
| Thiamin (mg) | 0.035 |
| Riboflavin (mg) | 0.149 |
| Niacin (mg) | 0.067 |
| Vitamin B6 (mg) | 0.016 |
| Folate (mcg) | 11.0 |
| Vitamin B12 (mcg) | 0.3 |
| Vitamin A (mcg) | 102.0 |
| Vitamin E (mg) | 0.34 |
| Vitamin D2 (mcg) | 0.2 |
Allergen Information
This product contains dairy and is not suitable for those with lactose intolerance or dairy allergies. Always check labels for specific allergen warnings.
Dietary Preferences
Cream sour red fat cultured can be enjoyed in moderation by those following a vegetarian diet. It is not suitable for vegan diets due to its dairy content.
Advice
When incorporating cream sour red fat cultured into your cooking, consider its high fat content, which can enhance the richness of your dishes while adding creaminess. Pair it with fresh herbs and spices to elevate the flavor profile. Use it as a base for salad dressings or as a topping for baked goods for a delightful twist.
Conclusion
Incorporating cream sour red fat cultured into your recipes can bring a delightful tang and creaminess that enhances the overall taste of your dishes. Whether you use it in cooking or as a topping, this ingredient adds both flavor and nutritional value, making it a worthwhile addition to your culinary repertoire.