Creamy Macaroni ‘n’ Cheese Recipe π§
Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Servings: 8
Description:
Indulge in the ultimate comfort food with this Creamy Macaroni ‘n’ Cheese recipe. Easily adaptable to various dietary preferences, this dish is perfect for families and gatherings. For a unique twist, a hint of cumin adds a tangy flavor to the creamy cheese mixture, elevating the classic mac and cheese experience.
Key Features:
- Low Cholesterol
- Healthy
- Kid Friendly
- Quick (< 60 Mins)
- Oven Baked
- Beginner Cook Friendly
- Easy
- Inexpensive
Ingredients:
- 1/3 cup chopped onion
- 3 1/2 cups low-fat cheddar cheese, shredded
- 1 3/4 cups fresh parsley, chopped
- 2 cups fat-free evaporated milk
- 1/2 cup 2% fat cottage cheese
- 1 3/4 tablespoons Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Instructions:
| Step | Description |
|---|---|
| 1 | In a microwave-safe bowl, cover and microwave chopped onion on high for 2 minutes or until tender; drain. |
| 2 | Alternatively, caramelize the onions in a skillet on the stovetop for added flavor. |
| 3 | Combine cooked onion, macaroni, shredded cheddar cheese, and chopped parsley in a large mixing bowl. |
| 4 | In a separate bowl, mix together fat-free evaporated milk, 2% fat cottage cheese, Dijon mustard, salt, and pepper until well combined and somewhat smooth. |
| 5 | Stir the cheese mixture into the macaroni mixture until evenly distributed. |
| 6 | Pour the mixture into a 1 1/2 quart casserole dish coated with nonstick cooking spray. |
| 7 | Bake, uncovered, at 350Β°F (175Β°C) for 20-25 minutes or until lightly browned on top. |
| 8 | Enjoy the delightful contrast of creamy textures and crispy burnt cheese bits. |
Nutritional Information (per serving):
- Calories: 197.9
- Fat: 3.6g
- Saturated Fat: 1.7g
- Cholesterol: 10.8mg
- Sodium: 486.3mg
- Carbohydrates: 23.7g
- Fiber: 1.3g
- Sugar: 4.4g
- Protein: 16.8g
Tips:
- For a tangier flavor, add a teaspoon of cumin to the cheese mixture.
- Customize with your favorite cheese varieties for added richness.
- Leftovers can be refrigerated and reheated for a quick and satisfying meal.
- Serve alongside a fresh salad or steamed vegetables for a balanced meal.
Indulge in the creamy goodness of this homemade macaroni and cheese, perfect for any occasion. Whether you’re cooking for picky eaters or looking for a quick meal solution, this recipe promises to satisfy with its comforting flavors and simple preparation. Enjoy the cheesy goodness, and savor every bite! π½οΈ
