Josh’s Curry Chicken Recipe ๐๐
Overview:
Josh’s Curry Chicken is a delightful fusion dish that marries flavors from various cuisines, resulting in a tantalizing experience for your taste buds. With a blend of Caribbean, Chinese, Southwest Asian, African, and Indian influences, this dish promises to be a spicy, aromatic journey through diverse culinary landscapes. The twist? Sour cream adds a creamy richness, distinguishing it from traditional recipes that typically use yogurt. Perfect for weeknight dinners or potluck gatherings, this one-dish meal is sure to impress!
Nutritional Information:
- Calories: 560.6 per serving
- Fat Content: 30.2g
- Saturated Fat Content: 14.9g
- Cholesterol Content: 205.1mg
- Sodium Content: 777.9mg
- Carbohydrate Content: 16.8g
- Fiber Content: 4.4g
- Sugar Content: 8.8g
- Protein Content: 54.6g
Ingredients:
Ingredient | Quantity |
---|---|
Boneless skinless chicken breasts | 2 |
Onion | 1 |
Curry powder | 1/2 |
Chinese five spice powder | 4 |
Chicken broth | 1 |
Sour cream | 2 |
Cornstarch | 2 |
Water | 2 |
Crushed red pepper flakes | 4 |
Instructions:
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Prepare the Sauce:
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Prepare the Ingredients:
- Cut the chicken breasts into cubes or strips.
- Slice the onion into medium-sized pieces.
- Optionally, cut the carrots into desired sizes.
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Cooking on Stove:
- Place the chicken, carrots, and onion into a large pot on the stove.
- Pour the prepared broth mixture into the pot, gently stirring to combine.
- Bring the mixture almost to a boil over medium-high heat.
- Reduce the heat to low, cover, and simmer for 1 to 1.5 hours, stirring occasionally, until the chicken is cooked through and the carrots and onions reach the desired tenderness.
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Thicken the Sauce:
- During the last 10 minutes of cooking, stir together the cornstarch and water until thoroughly combined.
- Stir the cornstarch mixture into the pot to thicken the sauce.
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Season and Serve:
- Add salt and pepper to taste.
- Serve the curry chicken over sticky rice for a delicious meal.
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Alternative Cooking Methods:
- This dish can also be prepared in a crockpot or in a 4-quart casserole dish in the oven.
- If using the oven method, preheat to 325ยฐF and cook for 1 hour and 20 minutes.
- Stir in the cornstarch mixture after cooking.
Serving Suggestions:
- Garnish with fresh cilantro or sliced green onions for an extra burst of flavor.
- Serve alongside naan bread or roti for a complete meal experience.
- Pair with a crisp cucumber salad or steamed vegetables for a balanced plate.
Conclusion:
Josh’s Curry Chicken is a versatile and flavorful dish that brings together the best of multiple culinary traditions. Whether you’re craving a spicy weeknight dinner or planning a potluck contribution, this recipe is sure to delight your palate and impress your guests. With its creamy texture and aromatic spices, it’s a comforting meal that’s both satisfying and memorable. Try it today and embark on a culinary adventure like no other! ๐ถ๐ฝ