Creamy Curry Chicken

Josh’s Curry Chicken Recipe 🍗🍛

Overview:

Josh’s Curry Chicken is a delightful fusion dish that marries flavors from various cuisines, resulting in a tantalizing experience for your taste buds. With a blend of Caribbean, Chinese, Southwest Asian, African, and Indian influences, this dish promises to be a spicy, aromatic journey through diverse culinary landscapes. The twist? Sour cream adds a creamy richness, distinguishing it from traditional recipes that typically use yogurt. Perfect for weeknight dinners or potluck gatherings, this one-dish meal is sure to impress!

Nutritional Information:

• Calories: 560.6 per serving
• Fat Content: 30.2g
  • Saturated Fat Content: 14.9g
• Cholesterol Content: 205.1mg
• Sodium Content: 777.9mg
• Carbohydrate Content: 16.8g
  • Fiber Content: 4.4g
  • Sugar Content: 8.8g
• Protein Content: 54.6g

Ingredients:

Instructions:

1. Prepare the Sauce:

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   • In a large bowl, whisk together sour cream, chicken broth, curry powder, Chinese five spice powder, and crushed red pepper flakes. Set aside.

2. Prepare the Ingredients:

   • Cut the chicken breasts into cubes or strips.
   • Slice the onion into medium-sized pieces.
   • Optionally, cut the carrots into desired sizes.

3. Cooking on Stove:

   • Place the chicken, carrots, and onion into a large pot on the stove.
   • Pour the prepared broth mixture into the pot, gently stirring to combine.
   • Bring the mixture almost to a boil over medium-high heat.
   • Reduce the heat to low, cover, and simmer for 1 to 1.5 hours, stirring occasionally, until the chicken is cooked through and the carrots and onions reach the desired tenderness.

4. Thicken the Sauce:

   • During the last 10 minutes of cooking, stir together the cornstarch and water until thoroughly combined.
   • Stir the cornstarch mixture into the pot to thicken the sauce.

5. Season and Serve:

   • Add salt and pepper to taste.
   • Serve the curry chicken over sticky rice for a delicious meal.

6. Alternative Cooking Methods:

   • This dish can also be prepared in a crockpot or in a 4-quart casserole dish in the oven.
   • If using the oven method, preheat to 325°F and cook for 1 hour and 20 minutes.
   • Stir in the cornstarch mixture after cooking.

Serving Suggestions:

• Garnish with fresh cilantro or sliced green onions for an extra burst of flavor.
• Serve alongside naan bread or roti for a complete meal experience.
• Pair with a crisp cucumber salad or steamed vegetables for a balanced plate.

Conclusion:

Josh’s Curry Chicken is a versatile and flavorful dish that brings together the best of multiple culinary traditions. Whether you’re craving a spicy weeknight dinner or planning a potluck contribution, this recipe is sure to delight your palate and impress your guests. With its creamy texture and aromatic spices, it’s a comforting meal that’s both satisfying and memorable. Try it today and embark on a culinary adventure like no other! 🌶🍽