Raspberry Jalapeno Jelly
Description: Elevate your culinary repertoire with this delectable Raspberry Jalapeno Jelly recipe, sourced from the culinary artisans at lovewithrecipes.com. Crafted with a fusion of sweet raspberries and spicy jalapenos, this jelly promises a tantalizing burst of flavors in every spoonful. Perfect for spreading on toast, pairing with cheeses, or incorporating into your favorite recipes, this homemade jelly is sure to become a pantry staple.
Rating: ⭐⭐⭐⭐⭐ (5/5 stars based on 28 reviews)
Servings: 10 servings
Yield: 2 cups
Nutritional Information (per serving):
- Calories: 294
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 0mg
- Sodium Content: 19.5mg
- Carbohydrate Content: 75.5g
- Fiber Content: 2.2g
- Sugar Content: 66g
- Protein Content: 0.4g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Green bell pepper |
| 1 | Package frozen raspberries |
| 5 | Fresh raspberries |
| 3 cups | Sugar |
| 3/4 cup | Cider vinegar |
| 3 | Jalapenos |
Instructions:
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Sterilize jelly jars and lids: Begin by sterilizing your jelly jars and lids according to the manufacturer’s instructions to ensure proper preservation of your delectable jelly.
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Prepare peppers: Remove the seeds from the green bell pepper and jalapenos, exercising caution when handling the jalapenos to avoid contact with your eyes.
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Chop peppers: Using a sharp knife, chop the green bell pepper into small 1/4-inch pieces. Measure out 1/2 cup of chopped green pepper, reserving the remainder for future culinary endeavors. Similarly, chop the jalapenos into 1/4-inch pieces, measuring out 1/4 cup for the jelly.
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Combine ingredients: In a large saucepan, combine the raspberries, 1/2 cup of chopped green pepper, 1/4 cup of chopped jalapenos, sugar, and cider vinegar, stirring well to incorporate all the flavors.
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Bring to a boil: Place the saucepan over medium heat and bring the mixture to a gentle boil, allowing the flavors to meld together into a harmonious concoction.
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Boil and cool: Once boiling, continue to cook the mixture for 1 minute, ensuring that all the ingredients are thoroughly cooked. Remove the saucepan from the heat and let it cool for 5 minutes, allowing the flavors to develop and intensify.
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Incorporate pectin: After cooling slightly, stir in the pectin until it is fully dissolved, adding a natural thickening agent to achieve the perfect jelly consistency.
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Strain mixture: To achieve a smooth and velvety texture, strain the mixture through a fine strainer, removing any remaining pieces of peppers and seeds to create a silky jelly base.
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Fill jars: Carefully pour the strained liquid into the sterilized jelly jars, ensuring that each jar is filled to the brim with the flavorful jelly.
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Seal and store: Securely cover each jar with its lid and store them in a cool, dark place for up to 6 months, allowing the jelly to mature and develop its full spectrum of flavors.
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Enjoy: Spread this tantalizing Raspberry Jalapeno Jelly on toast, pair it with cheeses, or incorporate it into your favorite recipes to elevate your culinary creations to new heights of flavor and sophistication.
Keywords:
Spreads, Raspberries, Berries, Fruit, Mexican, Low Protein, Low Cholesterol, Healthy, Canning, < 60 Mins