Cream Cheese Sheet Cake
Description: Indulge in the creamy delight of this luscious Cream Cheese Sheet Cake, a delectable treat perfect for any occasion. With its rich flavor and moist texture, this cake is sure to become a favorite among family and friends. Whether it’s for a potluck, a special gathering, or simply a sweet craving, this recipe promises to satisfy every dessert lover’s palate.
Recipe Category: Dessert 🍰
Keywords: Lunch/Snacks, Cheese, Kid Friendly, Potluck, Spring, Summer, Winter, Christmas, < 60 Mins, For Large Groups, Oven, Easy
Nutritional Information (Per Serving):
- Calories: 358.7
- Fat Content: 17.6g
- Saturated Fat Content: 10.6g
- Cholesterol Content: 94.7mg
- Sodium Content: 131.4mg
- Carbohydrate Content: 48.3g
- Fiber Content: 0.4g
- Sugar Content: 37.5g
- Protein Content: 3.7g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Butter |
| 2 | Margarine |
| 2 | Butter |
| 2 1/4 | Margarine |
| 6 | Cream Cheese |
| 3/4 | Sugar |
| 2 1/4 | Eggs |
| 1 | Vanilla Extract |
| 1/3 | Cake Flour |
| 1 | Sugar |
| 1/2 | Evaporated Milk |
| 1/2 | Sugar |
| Chocolate Chips |
Instructions:
-
In a mixing bowl, cream together butter, margarine, and sugar until light and fluffy.
-
Add eggs to the mixture, one at a time, beating well after each addition to ensure a smooth consistency.
-
Beat in vanilla extract until well incorporated.
-
Gradually add cake flour to the mixture, mixing well to combine all ingredients thoroughly.
-
Pour the batter into a greased 15x10x1 baking pan, spreading it evenly.
-
Preheat your oven to 325 degrees Fahrenheit (165 degrees Celsius).
-
Bake the cake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
-
Once baked, remove the cake from the oven and allow it to cool completely in the pan.
-
While the cake is cooling, prepare the frosting. In a saucepan, combine sugar and evaporated milk, then bring to a gentle boil over medium heat.
-
Cover the saucepan and let the mixture cook for 3 minutes without stirring.
-
After 3 minutes, remove the saucepan from the heat and stir in butter and chocolate chips until melted and smooth.
-
Allow the frosting to cool slightly, then stir it once more before spreading it evenly over the cooled cake.
-
Once frosted, slice the cake into squares and serve, delighting in each creamy bite of this irresistible treat.
Enjoy your Cream Cheese Sheet Cake! 🎉
