Creamy Delight: Wolfgang Puck's Homemade Ricotta Recipe 🧀

Wolfgang Puck’s Homemade Ricotta Recipe

🧀 Description: Indulge in the rich and creamy goodness of homemade ricotta with this delightful recipe inspired by Wolfgang Puck. Perfect for desserts, pasta dishes, or any culinary creation you desire!

🕒 Cook Time: 17 minutes
🕒 Prep Time: 5 minutes
🕒 Total Time: 22 minutes

🥘 Recipe Category: Cheese
🔍 Keywords: European, Kosher, < 30 Mins, Easy

📊 Nutritional Information (per serving):

Calories: 1066.5
Fat Content: 79.5g
Saturated Fat Content: 48g
Cholesterol Content: 275.8mg
Sodium Content: 591.6mg
Carbohydrate Content: 52.8g
Fiber Content: 0g
Sugar Content: 56.8g
Protein Content: 37.8g

🥄 Yield: 1 1/2 cups

Ingredients:

6 cups yogurt
6 cups heavy cream
1 teaspoon salt

Instructions:

Step	Description
1	In a nonreactive saucepan, whisk together all the ingredients.
2	Over medium heat, slowly bring the mixture to a boil.
3	Once the mixture comes to a boil, turn off the heat, stir once, and leave it to settle for 2 minutes.
4	Line a colander with a double thickness of cheesecloth.
5	Slowly pour the mixture into it and leave it to drain for about 15 minutes, or until the cheese in the cheesecloth is thick.
6	Transfer the fresh ricotta into a covered, non-reactive container and refrigerate until needed.