Wolfgang Puck’s Homemade Ricotta Recipe
π§ Description: Indulge in the rich and creamy goodness of homemade ricotta with this delightful recipe inspired by Wolfgang Puck. Perfect for desserts, pasta dishes, or any culinary creation you desire!
π Cook Time: 17 minutes
π Prep Time: 5 minutes
π Total Time: 22 minutes
π₯ Recipe Category: Cheese
π Keywords: European, Kosher, < 30 Mins, Easy
π Nutritional Information (per serving):
- Calories: 1066.5
- Fat Content: 79.5g
- Saturated Fat Content: 48g
- Cholesterol Content: 275.8mg
- Sodium Content: 591.6mg
- Carbohydrate Content: 52.8g
- Fiber Content: 0g
- Sugar Content: 56.8g
- Protein Content: 37.8g
π₯ Yield: 1 1/2 cups
Ingredients:
- 6 cups yogurt
- 6 cups heavy cream
- 1 teaspoon salt
Instructions:
| Step | Description |
|---|---|
| 1 | In a nonreactive saucepan, whisk together all the ingredients. |
| 2 | Over medium heat, slowly bring the mixture to a boil. |
| 3 | Once the mixture comes to a boil, turn off the heat, stir once, and leave it to settle for 2 minutes. |
| 4 | Line a colander with a double thickness of cheesecloth. |
| 5 | Slowly pour the mixture into it and leave it to drain for about 15 minutes, or until the cheese in the cheesecloth is thick. |
| 6 | Transfer the fresh ricotta into a covered, non-reactive container and refrigerate until needed. |
Enjoy the luxurious taste of homemade ricotta in your favorite recipes, courtesy of Wolfgang Puck’s culinary expertise!
