Mustard Dill Cream Sauce Recipe
Overview:
Prepare to elevate your dish with this delectable Mustard Dill Cream Sauce recipe from lovewithrecipes.com. Bursting with European flavors and boasting a preparation time of just 15 minutes, this sauce is perfect for those seeking a quick and easy culinary delight. Infused with the tanginess of Dijon mustard, the freshness of dill, and the richness of cream, this sauce is sure to become a staple in your kitchen repertoire. Whether drizzled over grilled meats, seafood, or vegetables, this sauce adds a touch of sophistication to any meal.
Nutritional Information:
- Calories: 241.7
- Fat Content: 22.3g
- Saturated Fat Content: 13.7g
- Cholesterol Content: 81.5mg
- Sodium Content: 110.6mg
- Carbohydrate Content: 4.5g
- Fiber Content: 0.2g
- Sugar Content: 0.4g
- Protein Content: 1.8g
Ingredients:
- 1/2 cup dry white wine
- 1/4 cup finely chopped shallot
- 1 cup whipping cream
- 2 tablespoons Dijon mustard
- 2 tablespoons chopped fresh dill
- Salt and pepper to taste
Instructions:
| Step | Description |
|---|---|
| 1 | In a heavy medium saucepan, bring the dry white wine and finely chopped shallots to a boil over high heat. Allow the liquid to evaporate, which should take about 4 minutes. |
| 2 | Reduce the heat to medium-high, then add the whipping cream to the saucepan. Simmer the cream until it is reduced by about one-third to two-thirds, which should take approximately 2 minutes. |
| 3 | Stir in the Dijon mustard and chopped fresh dill, allowing the flavors to blend together. Let the sauce simmer for an additional 2 minutes. |
| 4 | Season the sauce with salt and pepper according to your taste preferences. |
| 5 | Once the sauce has reached your desired consistency and flavor, remove it from the heat and serve immediately over your favorite dish. |
Tips:
- For a thicker sauce, allow the cream to simmer for a bit longer until it reaches your desired consistency.
- Use freshly chopped dill for the best flavor. Dried dill can be used as a substitute, but the flavor may not be as vibrant.
- This sauce pairs beautifully with grilled chicken, salmon, or steamed vegetables.
- Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop before serving.
Keywords:
European, Low Protein, Less than 15 Minutes, Easy
Enjoy your culinary creation! π΄β¨
