Philly Dilly Sauce π§πΏ
Prep Time: 2 minutes
Cook Time: 10 minutes
Total Time: 12 minutes
Yield: Approximately 1 1/3 Cups
Description:
Indulge in the creamy delight of Philly Dilly Sauce, a delectable accompaniment perfect for those who prefer their beans served in a rich, flavorful cream sauce. This sauce is a delightful twist on the classic recipe, adding a burst of cheesy goodness and a hint of dill freshness to elevate your dish. Quick and easy to prepare, it’s ideal for beginner cooks and busy weeknight meals.
Ingredients:
- 1 block of cream cheese π§ (cubed)
- 1/2 cup of milk π₯
- 1/2 teaspoon of dill weed πΏ
- 1/2 teaspoon of pickle juice π₯
- 1/4 teaspoon of salt π§
- 1/8 teaspoon of black pepper πΆοΈ
Instructions:
| Step | Description |
|---|---|
| 1 | Cube the cream cheese and place it in a saucepan. Add the milk to the saucepan and heat the mixture over low heat, stirring continuously until the cream cheese is completely melted and the mixture is smooth and creamy. This should take about 5-7 minutes. |
| 2 | Once the cream cheese and milk are smoothly combined, it’s time to add the remaining ingredients. Sprinkle in the dill weed, followed by the pickle juice, salt, and black pepper. Stir well to incorporate all the flavors evenly throughout the sauce. Let it simmer gently for another 2-3 minutes to allow the flavors to meld together. |
| 3 | Remove the saucepan from the heat. Your Philly Dilly Sauce is now ready to be enjoyed! Pour it generously over cooked vegetables such as green beans or peas, or use it as a delicious dipping sauce for your favorite snacks. Serve hot and savor the creamy goodness with every bite. |
Nutritional Information (Per Serving):
- Calories: 652.9
- Fat Content: 62.7g
- Saturated Fat Content: 39.5g
- Cholesterol Content: 200mg
- Sodium Content: 984.7mg
- Carbohydrate Content: 8.9g
- Fiber Content: 0.1g
- Sugar Content: 0.3g
- Protein Content: 15.9g
Recipe Notes:
- This sauce pairs beautifully with a variety of dishes, from simple steamed vegetables to hearty mains like roasted chicken or grilled fish.
- Feel free to adjust the seasonings according to your taste preferences. You can add more dill for a stronger herbal flavor or adjust the salt and pepper to suit your liking.
- Leftover sauce can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat gently on the stovetop or in the microwave before serving.
