Doodhi Halwa Recipe 🍲
Overview:
Indulge in the rich flavors of this traditional Indian dessert, Doodhi Halwa, a creamy and aromatic delicacy made with grated bottle gourd, milk, sugar, and a hint of aromatic spices. This recipe yields a delectable treat that’s perfect to satisfy your sweet cravings. With just a few simple ingredients and easy steps, you can whip up this delightful dessert in no time!
- Total Time: 1 hour
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Serving: Makes approximately 4 servings
Ingredients:
- 1 medium-sized bottle gourd (Dudhi)
- 1 1/2 cups sugar
- 400-500 ml milk
- 1 teaspoon cardamom powder
- A pinch of saffron
- 1 tablespoon ghee (clarified butter)
- Optional: food color (for a vibrant look)
Instructions:
| Step | Description |
|---|---|
| 1 | Begin by peeling the bottle gourd and grating it finely. |
| 2 | In a heavy-bottomed saucepan, combine the grated bottle gourd (Dudhi) and milk. |
| 3 | Bring the mixture to a boil over medium heat, stirring occasionally. Allow it to simmer until it thickens. |
| 4 | Once the mixture starts thickening, reduce the heat and stir continuously to prevent sticking. |
| 5 | Add the sugar to the thickened mixture and continue cooking until it reaches a desired consistency. |
| 6 | Next, add the ghee, cardamom powder, saffron, and food color (if using), stirring well to incorporate. |
| 7 | Cook the halwa on low heat, stirring constantly, until the mixture collects into a soft ball or the ghee begins to ooze out from the sides. |
| 8 | Once the halwa reaches the desired consistency and aroma fills the air, remove it from heat. |
| 9 | Serve the Doodhi Halwa hot, garnished with chopped almonds or pistachios for added crunch and visual appeal. |
Nutritional Information (Per Serving):
- Calories: 331.7
- Total Fat: 8.7g
- Saturated Fat: 5.4g
- Cholesterol: 31.2mg
- Sodium: 95.1mg
- Total Carbohydrates: 59g
- Dietary Fiber: 0g
- Sugars: 50g
- Protein: 6.4g
Recipe Notes:
- Doodhi Halwa tastes best when served warm, straight from the stove.
- Adjust the sugar quantity according to your taste preference.
- For enhanced flavor, you can sprinkle some crushed cardamom seeds on top before serving.
- To make the halwa even creamier, you can substitute part of the milk with condensed milk.
- Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. Reheat before serving.
Enjoy the delightful blend of flavors and textures in this irresistible Doodhi Halwa recipe! Perfect for celebrations or as a comforting dessert after a hearty meal.
