Cream Dip for Fruit ππ
Overview:
Indulge in the delightful harmony of creamy goodness with this Cream Dip for Fruit recipe. Perfect for any occasion, whether it’s a casual gathering or a special celebration, this dip will elevate your fruit platter to new heights. Quick, easy, and bursting with flavor, it’s an Australian-inspired creation that requires no cooking, making it a hassle-free addition to your repertoire. With just a handful of ingredients and a few minutes of preparation, you’ll have a sumptuous dip ready to impress your guests.
Ingredients:
- 100g cream cheese
- 1/2 cup sour cream
- 1/4 cup caster sugar
Instructions:
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Prepare Ingredients: Gather your cream cheese, sour cream, and caster sugar. Ensure they are at room temperature for easy blending.
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Blend Ingredients: In a mixing bowl, combine the cream cheese, sour cream, and caster sugar. Use a hand mixer or a stand mixer to blend the ingredients together until smooth and creamy. You can also do this by hand, using a sturdy spatula or whisk, until the mixture is well incorporated and free of lumps.
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Serve with Fruit: Once the dip reaches a smooth consistency, transfer it to a serving bowl. Arrange a variety of fresh fruits on a platter, such as strawberries, pineapple, grapes, and melon slices. The vibrant colors and juicy flavors of the fruits will complement the richness of the dip beautifully.
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Enjoy: Present your fruit platter with the cream dip at your gathering or event. Encourage guests to dip their favorite fruits into the creamy goodness and savor the delicious combination of flavors. Watch as they delight in each bite, experiencing the perfect balance of sweetness and creaminess.
Nutritional Information (per serving):
- Calories: 131.8
- Fat Content: 9.8g
- Saturated Fat Content: 6.2g
- Cholesterol Content: 26.8mg
- Sodium Content: 59.5mg
- Carbohydrate Content: 9.7g
- Fiber Content: 0g
- Sugar Content: 8.5g
- Protein Content: 1.9g
Recipe Notes:
- Make Ahead: This cream dip can be prepared in advance and stored in the refrigerator until ready to serve. Simply cover the bowl tightly with plastic wrap or a lid to prevent any air from entering and causing the dip to dry out. Allow the dip to come to room temperature for about 15 minutes before serving to soften slightly.
- Variations: Feel free to customize this dip to suit your taste preferences. Add a splash of vanilla extract for a hint of sweetness, or a sprinkle of cinnamon for a warm, aromatic flavor. You can also incorporate grated lemon or orange zest for a citrusy twist.
- Serving Suggestions: In addition to fresh fruit, this creamy dip pairs well with other dippable treats such as pretzel rods, graham crackers, or even mini marshmallows. Get creative with your presentation and have fun experimenting with different combinations of flavors and textures.
Keywords:
Australian, < 15 Mins, No Cook, Easy, Inexpensive