Creamy Dream Whipped Pie 🥧

Whipped Cream Pie Recipe 🥧

Overview:

Indulge in the delightful simplicity of Whipped Cream Pie, a heavenly creation perfect for any occasion. Whether you’re a novice or an experienced chef, this recipe promises to satisfy your cravings with its luscious creaminess and tangy sweetness. Originating from the esteemed Augusta, Georgia Junior League cookbook, “Second Round,” this dessert epitomizes ease and excellence in every bite.

• Preparation Time: 30 minutes
• Cook Time: 3 hours (chilling time)
• Total Time: 3 hours 30 minutes
• Yield: 1 9-inch pie

Ingredients:

• 1 package (8 ounces) cream cheese
• 1 cup sugar
• 1 tablespoon fresh lemon juice
• 1/2 pint whipped cream
• 1 graham cracker pie crust

Instructions:

1. Prepare the Creamy Base:

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   • In a mixing bowl, combine the cream cheese, sugar, and fresh lemon juice.
   • Beat the ingredients together until smooth and creamy, ensuring no lumps remain.

2. Incorporate Whipped Cream:

   • Gently fold the cheese mixture into the whipped cream until well combined.
   • Be cautious not to overmix, maintaining the fluffy texture.

3. Assemble the Pie:

   • Pour the creamy filling into the prepared graham cracker pie crust, spreading it evenly with a spatula.
   • Ensure the pie crust is adequately filled, creating a luxurious layer of creamy goodness.

4. Chill to Perfection:

   • Place the assembled pie in the refrigerator to chill.
   • Allow it to firm up for at least 3 hours, or until it reaches the desired consistency.

5. Garnish and Serve:

   • Once the pie is thoroughly chilled and set, remove it from the refrigerator.
   • Decorate the top with an assortment of fresh fruits such as peaches, strawberries, blueberries, or raspberries.
   • For added decadence, consider sprinkling some shaved chocolate over the fruity garnish.
   • Slice and serve this delectable Whipped Cream Pie to delighted guests, savoring every creamy bite.

Nutritional Information (Per Serving):

• Calories: 3556.3
• Fat: 225.4g
• Saturated Fat: 111.1g
• Cholesterol: 576mg
• Sodium: 2188.3mg
• Carbohydrates: 372.8g
• Fiber: 3.7g
• Sugar: 299.2g
• Protein: 28.4g

Keywords:

Dessert, Weeknight, No Cook, Beginner Cook, Less than 4 Hours, Easy, Inexpensive

Notes:

• For best results, ensure the cream cheese is softened before blending to achieve a smooth consistency.
• Experiment with various fruit combinations to customize the pie according to your preferences.
• This recipe can be easily doubled or tripled to serve a larger gathering. Simply adjust the quantities accordingly.