Taco Soup Recipe 🌮🥣
Description: This taco soup is not just any ordinary soup—it’s a deliciously wonderful, yummy concoction that my family absolutely loves! Plus, it tastes even better the next day, making it a perfect make-ahead meal. You’ve got to try this!
- Cook Time: 45 minutes
- Prep Time: 15 minutes
- Total Time: 1 hour
- Servings: 8
- Calories: 250.1 per serving
- Rating: 4.5 stars (from 4 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground hamburger |
| 1 | Onion |
| 1 | Bell pepper |
| 1 | Can of tomato sauce |
| 1 | Can of green chilies |
| 3 cups | Water |
| 1 | Can of beans (your choice) |
| 1 | Packet of taco seasoning |
| Tostitos chips (for serving) |
Instructions:
-
Brown the Meat: In a large pot or Dutch oven, brown the ground hamburger with the diced onion and bell pepper over medium heat until the meat is no longer pink and the vegetables are tender.
-
Add Remaining Ingredients: Once the meat is browned, add in the can of tomato sauce, can of green chilies, water, and taco seasoning packet. Stir well to combine all the ingredients.
-
Simmer: Bring the mixture to a simmer, then reduce the heat to low and let it cook for about 45 minutes, stirring occasionally. If the soup becomes too thick, you can add more water to reach your desired consistency.
-
Add Beans: After the soup has simmered for about 45 minutes and the flavors have melded together, add in the can of beans. Stir well to incorporate them into the soup.
-
Serve: Once the beans are heated through, the soup is ready to serve. Ladle it into bowls and serve with a handful of Tostitos chips on the side for a delicious crunch.
This taco soup is perfect for lunch, snacks, or even as a hearty dinner option. Packed with protein, fiber, and flavor, it’s sure to satisfy your cravings and become a favorite in your household. Enjoy! 🌶🍲