Creamy Dreamy Cheesecake Pancakes 🥞✨

Cream Cheese Pancakes Recipe 🥞

Description: Indulge in the delightful flavors of Cream Cheese Pancakes, a quick and easy breakfast treat perfect for busy mornings or leisurely brunches. These pancakes boast a fluffy texture with a hint of creaminess from the cream cheese, making them irresistible and satisfying.

• Total Time: 15 minutes
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Servings: 2
• Calories per Serving: 521
• Rating: ⭐⭐⭐⭐ (4/5)

Ingredients:

• 2 eggs
• 5 tablespoons all-purpose flour
• 1 1/2 tablespoons sugar
• 1 tablespoon butter
• 8 ounces cream cheese

Instructions:

1. Prepare Batter:

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   • Begin by lightly beating the eggs in a large mixing bowl until they are well combined.

2. Add Ingredients:

   • Incorporate softened cream cheese, all-purpose flour, sugar, and butter into the bowl with the beaten eggs.

3. Mix Thoroughly:

   • Stir the ingredients together until they are well combined. The mixture may have a slightly chunky texture, which adds to the pancake’s unique character.

4. Preheat Griddle:

   • Preheat an electric griddle to 275°F (135°C). Lightly spray the griddle with vegetable cooking spray to prevent sticking.

5. Cook Pancakes:

   • Use a teaspoon to ladle the pancake batter onto the preheated griddle. Allow each pancake to cook until golden brown, approximately 3 minutes.

6. Flip and Brown:

   • Once the pancakes are golden on one side, carefully flip them using a spatula. Cook for an additional 2 minutes or until the other side is evenly browned.

7. Serve:

   • Transfer the cooked pancakes to a serving plate. Sprinkle them with confectioners’ sugar and garnish with lemon wedges for a touch of freshness.

8. Enjoy:

   • Serve the Cream Cheese Pancakes warm, accompanied by your choice of toppings such as fresh berries, warm applesauce, or maple syrup.

Tips:

• For extra flavor, consider adding a dash of vanilla extract or cinnamon to the batter.
• Ensure that the cream cheese is softened to room temperature to facilitate easy mixing.
• Adjust the sweetness according to your preference by increasing or decreasing the amount of sugar.
• Experiment with different toppings to customize your pancakes to your liking.
• If you don’t have an electric griddle, you can use a non-stick skillet instead, adjusting the temperature as needed.

Nutritional Information (per serving):

• Calories: 521
• Fat Content: 46.5g
• Saturated Fat Content: 27.7g
• Cholesterol Content: 341.3mg
• Sodium Content: 419.3mg
• Carbohydrate Content: 11.3g
• Fiber Content: 0.2g
• Sugar Content: 3.8g
• Protein Content: 15.5g

Indulge in the creamy goodness of these delectable Cream Cheese Pancakes for a breakfast that’s sure to please everyone at the table. With their fluffy texture and rich flavor, they’re bound to become a favorite in your household!