Alternative Creamy Mints Recipe

Overview:

This Alternative Creamy Mints recipe is a delightful twist on a classic, born out of necessity and creativity. Originating from the need to recreate a cherished family recipe for a wedding in England, these creamy mints are a testament to the ingenuity of home cooks. Unlike the traditional version, this recipe bypasses the need for specific frosting readily available in the US, offering a homemade alternative that’s equally delightful. With a few simple ingredients and a touch of imagination, you can customize these candies to your heart’s desire, creating a colorful array of melt-in-your-mouth treats. Perfect for any occasion, from holiday gatherings to everyday indulgence, these creamy mints are sure to become a favorite in your recipe repertoire.

Recipe Details:

Name: Alternative Creamy Mints
Category: Candy
Keywords: Dessert, Kid Friendly, Kosher, Christmas, St. Patrick’s Day, < 30 Mins, Refrigerator, Stove Top, Easy
Cook Time: 15 minutes
Prep Time: 10 minutes
Total Time: 25 minutes
Yield: Approximately 100 Candies
Calories per Serving: 35.7
Fat Content: 1.3g
Saturated Fat Content: 0.8g
Cholesterol Content: 3.8mg
Sodium Content: 10.2mg
Carbohydrate Content: 6g
Fiber Content: 0g
Sugar Content: 5.9g
Protein Content: 0.2g

Ingredients:

Quantity	Ingredient
8	ounces cream cheese
2	tablespoons half-and-half
1/4	cup butter
1	pound powdered sugar
As needed	Food coloring and flavoring
As needed	Sugar (for rolling)

Instructions:

Prepare Ingredients: Gather the cream cheese, half-and-half, butter, powdered sugar, and any desired food coloring and flavoring.
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Combine Ingredients: In a heavy saucepan, combine the cream cheese, half-and-half, and butter.
Heat and Stir: Over low heat, stir the mixture continuously until the ingredients are well combined, and the butter has melted.
Add Flavor and Color: Incorporate your desired food coloring and flavoring into the mixture, adjusting to achieve the desired taste and hue.
Adjust Consistency: Gradually add powdered sugar, around 5 cups, to the mixture, stirring continuously until the batter reaches a stiff consistency.
Chill Batter: Refrigerate the batter until it is thoroughly chilled. This step helps in shaping the mints later.
Shape Mints: Once chilled, take small portions of the batter and roll them into balls using your hands.
Roll in Sugar: Roll each ball in sugar for a sweet finish and to prevent sticking.
Store: Place the finished mints in an airtight container, separating layers with parchment paper if necessary, and store them in the refrigerator until ready to serve.
Enjoy: Serve these delightful Alternative Creamy Mints at your next gathering or enjoy them as a sweet treat any time of day!

Tips and Variations:

Customization: Experiment with different flavors and colors to create a variety of mints to suit any occasion or personal preference.
Storage: Store the mints in the refrigerator to maintain freshness and texture. They can also be frozen for longer-term storage.
Gift Idea: Package these creamy mints in decorative containers or bags to give as homemade gifts for friends and family.

Conclusion:

With its creamy texture, customizable flavors, and simple preparation, this Alternative Creamy Mints recipe is a versatile addition to any home cook’s repertoire. Whether you’re whipping up a batch for a special occasion or indulging in a sweet treat just because, these homemade mints are sure to delight your taste buds and impress your guests. So why wait? Get creative in the kitchen and start making your own batch of these delicious creamy mints today! 🍬🎉