Creamy Dreamy Spinach Delight 🌿🥣

Creamed Spinach Recipe 🌿

Overview:

Indulge in the velvety richness of homemade creamed spinach with this delightful recipe from lovewithrecipes.com. Perfectly seasoned and creamy, it’s a comforting side dish that pairs well with any meal. Plus, it’s quick and easy to prepare, making it an ideal choice for busy weeknights or special occasions.

• Preparation Time: 5 minutes
• Cooking Time: 30 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories per Serving: 239.9
• Rating: ⭐⭐

Ingredients:

• 2 tablespoons butter
• 1/4 cup finely chopped onion
• 2 tablespoons all-purpose flour
• 1 1/2 cups half-and-half
• 1 1/2 teaspoons kosher salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 1/8 cup butter (for finishing)
• 1/2 pound fresh spinach, stems removed

Instructions:

1. Prepare Ingredients:

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   • Start by gathering and preparing all the ingredients as listed.

2. Melt Butter:

   • In a large skillet or saucepan, melt the 2 tablespoons of butter over medium heat.

3. Sauté Onions:

   • Add the finely chopped onion to the melted butter and cook until soft and translucent, stirring occasionally.

4. Add Flour:

   • Sprinkle the all-purpose flour over the onions in the skillet. Stir well to combine, allowing the flour to cook until golden brown, about 2-3 minutes.

5. Incorporate Half-and-Half:

   • Slowly pour in the half-and-half, stirring constantly to prevent lumps from forming. Continue cooking and stirring until the mixture thickens and coats the back of a spoon, about 5-7 minutes.

6. Simmer Spinach:

   • Add the fresh spinach to the skillet in two batches, covering the pan between additions. Allow each batch to cook for about 4 minutes, or until the spinach is wilted.

7. Season:

   • Season the creamed spinach with kosher salt, black pepper, and nutmeg, adjusting to taste preferences.

8. Blend Lightly:

   • Use a stick blender to lightly puree the creamed spinach mixture, ensuring a smooth and creamy texture while still leaving some spinach pieces intact for texture.

9. Finish with Butter:

   • Dot the top of the creamed spinach with the remaining 1/8 cup of butter. This adds a final touch of richness and flavor to the dish.

10. Serve and Enjoy:

    • Transfer the creamed spinach to a serving dish and serve hot alongside your favorite main course. Enjoy the creamy goodness!

Nutritional Information (per serving):

• Calories: 239.9
• Fat: 18.4g
  • Saturated Fat: 11.2g
• Cholesterol: 52.7mg
• Sodium: 441.3mg
• Carbohydrates: 14.2g
  • Fiber: 4g
  • Sugar: 1.3g
• Protein: 8.1g

Tips:

• For a lighter version, you can use low-fat milk instead of half-and-half, but keep in mind that the texture may be slightly less creamy.
• Feel free to adjust the seasoning according to your taste preferences. You can add more or less salt, pepper, or nutmeg to suit your palate.
• If you prefer a smoother texture, you can blend the creamed spinach mixture until completely smooth. Alternatively, if you enjoy a chunkier texture, simply skip the blending step altogether.
• This creamed spinach recipe pairs wonderfully with roasted chicken, grilled steak, or even as a topping for baked potatoes. Get creative and enjoy it with your favorite dishes!

Indulge in the creamy decadence of homemade creamed spinach with this easy-to-follow recipe. Whether you’re cooking for a weeknight dinner or hosting a special gathering, this dish is sure to impress with its rich flavor and creamy texture. Enjoy the comforting goodness of spinach in a whole new way!