Basic Potato Salad Recipe
Prepare to indulge in the timeless goodness of this classic Basic Potato Salad recipe! Perfect for any occasion, whether it’s a family barbecue, a picnic in the park, or a simple weekday meal, this dish never fails to impress. With just a handful of ingredients and minimal effort, you can whip up a batch of this delectable salad in no time.
Total Time: 55 minutes
Prep Time: 30 minutes
Cook Time: 25 minutes
Servings: 10
Calories per Serving: 189.1
Ingredients:
- 6 baking potatoes 🥔
- 4 eggs 🥚
- 1 onion 🧅
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions:
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Boil the Potatoes: Start by scrubbing the baking potatoes thoroughly to remove any dirt or debris. Then, place them in a large pot of water and bring it to a gentle boil. Allow the potatoes to simmer for about 20-25 minutes, or until they are tender but not too soft. You should be able to pierce them easily with a fork, but they should still hold their shape. Once cooked, drain the potatoes and let them cool slightly.
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Prep the Ingredients: While the potatoes are cooling, it’s time to prepare the other ingredients. Hard-boil the eggs by placing them in a saucepan and covering them with cold water. Bring the water to a boil, then reduce the heat and let the eggs simmer for 9-10 minutes. Once done, transfer them to a bowl of ice water to cool before peeling and chopping them. Next, finely chop the onion to add a hint of savory flavor to the salad.
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Cube the Potatoes: Once the potatoes have cooled enough to handle, carefully peel off the skins using a knife or your fingers. Then, cut the potatoes into bite-sized cubes and place them in a large mixing bowl.
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Combine Ingredients: Add the chopped eggs and onion to the bowl with the cubed potatoes. In a separate small bowl, mix together the mayonnaise and mustard until well combined. Pour the mayo-mustard mixture over the potatoes, eggs, and onion. Season with salt and pepper to taste.
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Mix Well: Gently toss all the ingredients together until the potatoes are evenly coated with the creamy dressing and the eggs and onion are evenly distributed throughout the salad.
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Chill and Serve: Once everything is mixed together, cover the bowl with plastic wrap or a lid and refrigerate the potato salad for at least 30 minutes to allow the flavors to meld together. When ready to serve, give the salad a final stir and taste for seasoning, adding more salt and pepper if needed. Serve your Basic Potato Salad either warm or chilled, and enjoy every spoonful of its irresistible flavor!
Whether you’re enjoying it as a side dish or as a light meal on its own, this Basic Potato Salad is sure to become a staple in your recipe collection. So gather your ingredients and get ready to delight your taste buds with this simple yet satisfying dish!
