Eggplant (Aubergine) Dip Recipe 🍆
Overview:
Indulge in the delectable flavors of the Mediterranean with this Eggplant (Aubergine) Dip recipe! Perfect for gatherings, potlucks, or simply as a savory snack, this dish promises to delight your taste buds with its creamy texture and aromatic blend of ingredients.
- Cook Time: 12 minutes
- Prep Time: 5 minutes
- Total Time: 17 minutes
- Servings: 12
- Calories: 52.5 per serving
- Rating: 4.5 stars (based on 4 reviews)
Ingredients:
- 1 eggplant
- 1/4 cup olive oil
- 2 garlic cloves
- 2 tablespoons wine vinegar
- 1 Italian parsley
- Salt, to taste
- Freshly ground pepper, to taste
Instructions:
| Step | Description |
|---|---|
| 1 | Score and Microwave Eggplant: Begin by scoring the eggplant and placing it in the microwave for 12 minutes until it’s tender and cooked through. |
| 2 | Cool and Split: Allow the cooked eggplant to cool, then carefully split it open. Discard the skin and seeds, retaining only the flesh. |
| 3 | Prepare Mixture: Scoop out all the eggplant flesh into a food processor. Add olive oil, wine vinegar, crushed garlic, salt, and freshly ground pepper to taste. |
| 4 | Blend: Process the mixture until it becomes creamy and smooth, ensuring all ingredients are well combined. |
| 5 | Garnish: Transfer the creamy dip into a serving bowl. Garnish with chopped Italian parsley and drizzle a teaspoon of olive oil over the top for added flavor and presentation. |
| 6 | Serve: Serve the eggplant dip alongside toasted, seasoned pita pieces for a delightful culinary experience. |
Recipe Notes:
- Cultural Influence: This recipe draws inspiration from various culinary traditions, including Lebanese, Greek, Southwest Asian, and European cuisines, resulting in a fusion of flavors that will tantalize your palate.
- Health Benefits: With its low protein, low cholesterol, and healthy profile, this eggplant dip is not only delicious but also nutritious, making it a guilt-free indulgence for health-conscious individuals.
- Customization: Feel free to adjust the seasoning according to your taste preferences. You can make it spicier by adding chili flakes or give it a tangier kick with extra lemon juice.
- Convenience: Thanks to the microwave cooking method, this recipe is quick and convenient, perfect for beginner cooks or anyone looking to whip up a flavorful appetizer in no time.
- Presentation: Enhance the visual appeal of your dish by serving it in a decorative bowl and garnishing it with additional herbs or a sprinkle of paprika for a pop of color.
- Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3-4 days. Just be sure to give it a stir before serving again to recombine any separated oils.
- Pairing Suggestions: This versatile dip pairs well with an array of accompaniments, including fresh vegetables, crackers, or crusty bread slices, offering endless possibilities for serving and enjoying.
Enjoy Your Culinary Adventure! 🎉
Embark on a flavorful journey with this Eggplant (Aubergine) Dip recipe that brings together the best of Mediterranean-inspired ingredients for a sensational taste experience. Whether you’re hosting a gathering or simply craving a savory snack, this creamy dip is sure to impress and satisfy. Don’t hesitate to share the love by spreading this recipe with friends and family—it’s bound to become a crowd favorite!
