Hot Feta Artichoke Dip 🧀🌶️
Overview:
This Hot Feta Artichoke Dip is a delightful twist on the traditional artichoke dish, perfect for gatherings or simply indulging in a flavorful appetizer. It’s quick and easy to prepare, making it ideal for those times when you need to whip up something delicious in a hurry. With lower fat ingredients, you can enjoy this creamy dip guilt-free. Serve it alongside your favorite crackers, pita chips, or fresh vegetables for a satisfying snack or appetizer that will please any crowd.
Nutritional Information:
- Calories: 65.8 per serving
- Fat Content: 4.1g
- Saturated Fat Content: 2.8g
- Cholesterol Content: 16.1mg
- Sodium Content: 297.6mg
- Carbohydrate Content: 3.6g
- Fiber Content: 1.3g
- Sugar Content: 0.9g
- Protein Content: 4.2g
Ingredients:
- 1 can artichoke hearts
- 2 cups feta cheese
- 1 cup low-fat mayonnaise
- 1/2 cup parmesan cheese
- 1 clove garlic
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Mix all ingredients together in a bowl. | 10 minutes |
| 2 | Spoon the mixture into a 9″ ovenproof pie plate or baking dish. | – |
| 3 | Bake at 350°F (175°C) for 20-25 minutes, or until the dip is bubbly and lightly browned. | 25 minutes |
| 4 | Serve hot with low-fat crackers, baked pita chips, or fresh vegetables for dipping. | – |
Directions:
- Preparation: Begin by preheating your oven to 350°F (175°C).
- Mix Ingredients: In a mixing bowl, combine the artichoke hearts (drained and chopped), feta cheese, low-fat mayonnaise, grated parmesan cheese, and minced garlic clove. Stir until well combined.
- Transfer to Baking Dish: Spoon the mixture into a 9-inch ovenproof pie plate or baking dish, spreading it evenly.
- Bake: Place the dish in the preheated oven and bake for 20-25 minutes, or until the dip is hot, bubbly, and lightly browned on top.
- Serve: Once baked to perfection, remove the dip from the oven and allow it to cool slightly before serving. Garnish with fresh herbs if desired.
- Enjoy: Serve your hot feta artichoke dip with an assortment of low-fat crackers, baked pita chips, or crisp vegetable crudites for dipping.
Tips:
- For added flavor, consider incorporating some chopped fresh herbs such as parsley or dill into the dip mixture before baking.
- If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of hot sauce to the mixture.
- This dip can be prepared ahead of time and stored covered in the refrigerator until ready to bake. Simply allow it to come to room temperature before baking as directed.
- Leftovers can be refrigerated in an airtight container for up to 3 days. Reheat in the oven or microwave until warmed through before serving.
Serving Suggestions:
- Arrange a platter with an assortment of dippable options such as carrot sticks, cucumber slices, bell pepper strips, and cherry tomatoes alongside the hot feta artichoke dip for a colorful and inviting presentation.
- Pair this savory dip with a crisp, refreshing white wine such as Sauvignon Blanc or Pinot Grigio for a delightful flavor combination that will tantalize your taste buds.
Conclusion:
Whether you’re hosting a party, attending a potluck, or simply craving a flavorful snack, this Hot Feta Artichoke Dip is sure to be a hit. With its creamy texture, savory flavors, and irresistible cheesiness, it’s bound to disappear quickly, leaving everyone clamoring for more. So go ahead, indulge in this deliciously addictive dip and let its delectable flavors transport you to culinary bliss! 🎉🧀
